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<<Prev Month    June 2014    Next Month >>
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12:00 AM 
Principles for Principals  "Building A Plan for Reform"  Principals look at ways to overcome obstacles and work toward the goal of sustained and coherent change in math and science. [G]

1:00 AM 
Death: A Personal Understanding  "Death Rituals"  To what degree do individual circumstances require spontaneous adaptation of traditional rites? A minister who lost her brother in the Lockerbie air disaster, and a father whose failing marriage affected his role in his young son's funeral, discuss their need to adapt traditional rituals to their own circumstances. A cancer patient planning her service in advance and a veteran at a Vietnam memorial provide a comparison of private and public rituals. [P]

1:30 AM 
Death: A Personal Understanding  "Good Death"  Should we help people die, or force them to live? What constitutes a good death? Perspectives from native North American culture and urban medical ethicists provide background as we meet a woman facing death from breast cancer and a young family with a terminally ill infant. The special grief long-term caregivers can fall into is also discussed as we discover the ways that the dying can help to heal the living. [P]

2:00 AM 
Primary Sources: Workshops In American History  "Cans, Coal and Corporations: The 1893 World's Columbian Exposition"  Intrastate transportation and industrial technology exploded in the second half of the nineteenth century, creating a new vision of America. Join the onscreen participants as they draw on essays written to celebrate the 1893 Colombian Exposition in Chicago to explore this new perspective, both cosmopolitan and expansionist, and its implications for the future. [G]

3:00 AM 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Trading Globally"  Explore the global economy. [P]

4:00 AM 
Essential Science for Teachers: Earth and Space Science  "Session 8. Order Out of Chaos: Our Solar System"  Why do all the planets orbit the Sun in the same direction and why are the planets closest to the Sun so different from the gas giants farther out? In this session, participants gain a better understanding of the nature of the solar system by examining its formation. [P]

5:00 AM 
Hands On Crafts for Kids  "India"  India has over 1 billion people and is located in Southeast Asia. It has a wide range of climates. [P]

5:30 AM 
Signing Time!  "The Zoo Train"  The Signing Time gang hops on the zoo train to learn new signs for their animal friends at the zoo. [P]

6:00 AM 
Primal Grill with Steven Raichlen  "Shell Games"  Steve grills tequila-marinated oysters, ginger-mint buttered lobster and an unusual shrimp cocktail. [G]

6:30 AM 
Barbecue University with Steven Raichlen  "Northern California"  The menu includes Hog Island BBQ oysters, grilled tenderloin in herb crust, duck under a brick with grilled figs and Martha's wedding salmon. [G]

7:00 AM 
Wild Photo Adventures  "Wyoming Big Horn Sheep"  [P]

7:30 AM 
Music Voyager  "Florida: The Other Hollywood"  Hollywood, Florida often is overshadowed by its California namesake and its flashier neighbor to the south, Miami Beach. However, a little digging in this coastal community yields a bounty of musical riches. [P]

8:00 AM 
Ask This Old House  "Installing a Pre-hung Front Door/Using Big Containers for Screening and Shading"  Tom visits Seattle, where he helps a homeowner install a new, pre-hung front door. Roger shows how to use big containers for screening and shading in a backyard. [P]

8:30 AM 
Woodturning Workshop  "Vacuum Pump/Natural Edge Bowl"  In this episode Tim visits with his good friend and master woodturner Larry Elizondo to learn about a different way to hold your work on the lathe. with a vacuum chuck. [P]

9:00 AM 
Growing a Greener World  "Behind The Scenes with Growing A Greener World"  With nearly 75 episodes over three seasons, a lot has gone into the planning of each and every one. But who are the people behind scenes, how does the show come together and what gets left on the cutting room floor that we'd love to have back? From the voices our own producers and production team, this episode provides a behind the scenes look at how the series is made, from how we chose our topics and locations, the highlights and lowlights and our some of our favorite scenes you didn't see. [P]

9:30 AM 
Katie Brown Workshop  "Veggies"  Vegetables take center stage as Katie cooks up cauliflower steaks and roasted root veggies. Then, Katie uses veggies in unexpected ways to create a chic etched mirror and a beautiful veggie bouquet. [P]

10:00 AM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "New York - Wild Striped Bass"  From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen of New York's Restaurant RM takes us on a gourmet experience in ocean conservation. Recipes: Wild Striped Bass Poele with Mushroom Nage; Pomery Potato Salad. [P]

10:30 AM 
Sara's Weeknight Meals  "Italian, Philly Style with Marc Vetri"  Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara's kitchen, they make two weeknight friendly Italian dishes - Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions. [P]

11:00 AM 
Lidia's Italy In America  "New York Italian Style"  In this episode, Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi are all the very core of Italian American comfort food. [P]

11:30 AM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "Madison, Wisconsin"  Chef Odessa Piper of Madison's L'Etoile emphasizes the farmer as the centerpiece of any culinary creation. Chef Piper finds inspiration and raw material at the Dane County Farmers Market and at Love Tree Farm in Wisconsin's north woods, where organic sheep's milk and underground caves combine to create America's most prized artisnal cheeses. [P]

12:00 PM 
Principles for Principals  "Building A Plan for Reform"  Principals look at ways to overcome obstacles and work toward the goal of sustained and coherent change in math and science. [G]

1:00 PM 
Death: A Personal Understanding  "Death Rituals"  To what degree do individual circumstances require spontaneous adaptation of traditional rites? A minister who lost her brother in the Lockerbie air disaster, and a father whose failing marriage affected his role in his young son's funeral, discuss their need to adapt traditional rituals to their own circumstances. A cancer patient planning her service in advance and a veteran at a Vietnam memorial provide a comparison of private and public rituals. [P]

1:30 PM 
Death: A Personal Understanding  "Good Death"  Should we help people die, or force them to live? What constitutes a good death? Perspectives from native North American culture and urban medical ethicists provide background as we meet a woman facing death from breast cancer and a young family with a terminally ill infant. The special grief long-term caregivers can fall into is also discussed as we discover the ways that the dying can help to heal the living. [P]

2:00 PM 
Primary Sources: Workshops In American History  "Cans, Coal and Corporations: The 1893 World's Columbian Exposition"  Intrastate transportation and industrial technology exploded in the second half of the nineteenth century, creating a new vision of America. Join the onscreen participants as they draw on essays written to celebrate the 1893 Colombian Exposition in Chicago to explore this new perspective, both cosmopolitan and expansionist, and its implications for the future. [G]

3:00 PM 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Trading Globally"  Explore the global economy. [P]

4:00 PM 
Essential Science for Teachers: Earth and Space Science  "Session 8. Order Out of Chaos: Our Solar System"  Why do all the planets orbit the Sun in the same direction and why are the planets closest to the Sun so different from the gas giants farther out? In this session, participants gain a better understanding of the nature of the solar system by examining its formation. [P]

5:00 PM 
Hands On Crafts for Kids  "India"  India has over 1 billion people and is located in Southeast Asia. It has a wide range of climates. [P]

5:30 PM 
Signing Time!  "The Zoo Train"  The Signing Time gang hops on the zoo train to learn new signs for their animal friends at the zoo. [P]

6:00 PM 
Lidia's Italy In America  "For The Love of Vegetables"  Italians love their vegetables, and they are known for having some of the simplest, freshest and most delicious vegetable dishes of any country. In this episode, Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant. [P]

6:30 PM 
America's Test Kitchen from Cook's Illustrated  "Meat and Potatoes with Panache"  [P]

7:00 PM 
Cooking with Nick Stellino  "The Ultimate Steak Dinner"  [P]

7:30 PM 
Pati's Mexican Table  "Pot Luck Party"  It's Pot Luck Party day at Pati's house! Today, she's having some friends over and this time everyone's contributing to the meal - no one shows up empty-handed. Pati also welcomes home design expert, Sabrina Soto, who is bringing along one of her favorite Cuban recipes. [P]

8:00 PM 
Ask This Old House  "Installing a Pre-hung Front Door/Using Big Containers for Screening and Shading"  Tom visits Seattle, where he helps a homeowner install a new, pre-hung front door. Roger shows how to use big containers for screening and shading in a backyard. [P]

8:30 PM 
Rick Steves' Europe  "Tuscany's Dolce Vita"  Rick explores the small towns and rural countryside of Tuscany. He hunts for truffles in an oak forest, nibbles through an artichoke festival, shares a farmhouse feast, climbs the Leaning Tower of Pisa, and rides in a classic convertible through the cypress groves of Mona Lisa's backyard. [G]

9:00 PM 
Rudy Maxa's World  "South Africa: Cape Town"  Rudy is at the nexus of cultures, waking up in a cosmopolitan city, spending the afternoon with penguins, riding a funicular to the edge of a continent, and watching the sun set from a beach. He seeks out the natural wonders surrounding the city and the contrasts between the urbane waterfront and the nearby townships. [G]

9:30 PM 
Lidia's Italy In America  "For The Love of Vegetables"  Italians love their vegetables, and they are known for having some of the simplest, freshest and most delicious vegetable dishes of any country. In this episode, Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant. [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Meat and Potatoes with Panache"  [P]

10:30 PM 
Mexico -- One Plate at a Time with Rick Bayless  "Oaxacan Cheese Primer"  In Mexico, cheese is all about fresh cheese. So fresh, in fact, that Rick planned his cheese making with two local women in the village of Rojas around the milking of the alfalfa-fed cows. [P]

11:00 PM 
Moveable Feast with Fine Cooking  "Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel"  [P]

11:30 PM 
Rick Steves' Europe  "Tuscany's Dolce Vita"  Rick explores the small towns and rural countryside of Tuscany. He hunts for truffles in an oak forest, nibbles through an artichoke festival, shares a farmhouse feast, climbs the Leaning Tower of Pisa, and rides in a classic convertible through the cypress groves of Mona Lisa's backyard. [G]


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