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Note: During the legislative session, IdahoPTV will air live coverage of the Idaho House proceedings on the Learn Channel. When the Legislature is not in session, regular Annenberg and Create programming will be shown.


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12:00 AM 
Assessment In Math and Science: What's The Point?  "What'd I Get?"  Well-designed performance tasks give teachers the information necessary to evaluate the depth of students' understanding — but how can teachers determine nquality work? This workshop demonstrates how teachers can construct assessment tools for benchmarks of student understanding. The role of students in the construction of scoring tools and the process of assessment will be a primary focus. [P]

1:30 AM 
Rediscovering Biology: Molecular to Global Perspectives  "Session 2. Proteins and Proteomics"  Researchers know it is the proteins made by a cell that determine what that cell does. This session explores the varying complements of proteins and their effects, structures, and interactions within the mechanism of cell function, and introduces the larger picture of proteomics and systems biology. [P]

2:00 AM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "I'm Glad I'm Me"  Recognizing children's accomplishments and offering opportunities for individual choice. [P]

2:30 AM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Listening to Families"  Ways to help families deal with everyday problems and life crises. [P]

3:00 AM 
Social Studies In Action: A Methodology Workshop, K-5  "Workshop 1. Teaching Social Studies"  Why do we teach social studies? This session focuses on the relevance of teaching social studies and discusses strategies for helping students gain a deeper understanding of social studies content. The onscreen teachers review standards and themes developed by the National Council for the Social Studies (NCSS) and view video clips from the Social Studies in Action video library to identify examples of powerful teaching and learning. [P]

4:00 AM 
Looking at Learning....Again Part 2  "Behind The Design"  With Philip Sadler, Ed.D. [P]

5:00 AM 
Hands On Crafts for Kids  "Right In Your Own Backyard"  Today's theme is crafting right in your own back yard. Seed packet flowers are first and you can even plant them. [P]

5:30 AM 
Hey Kids, Let's Cook  "Taco Salad"  Who doesn't love tacos? A healthy Mexican meal that includes the meat, lettuce, cheese, and salsa all stuffed together in a crunchy shell. And today we're going to show you a little twist to that recipe, it's taco salad. [P]

6:00 AM 
Sara's Weeknight Meals  "Appetizers for Dinner"  It's Super Bowl time, and for the big game try appetizers - simple foods you can eat with your hands. Sara's got Chorizo Chicken Wings with a secret ingredient - guys will love 'em! Asian-Style Pork Sliders combine juicy pork with the cool crunch of fresh veggies. [P]

6:30 AM 
Art of Food with Wendy Brodie  "Abalone"  Brodie and her guest chefs illustrate how to open, t tenderize and saut these sea mollusks. [P]

7:00 AM 
Grand View  "Great Basin National Park"  [P]

7:30 AM 
New Fly Fisher  "Hawke River Atlantics"  [P]

8:00 AM 
Ask This Old House  "Using Ladders Safely/Replacing A Shower Valve"  General contractor Tom Silva and host Kevin O'Connor demonstrate how to use all types of ladders safely. Then plumbing and heating expert Richard Trethewey replaces a three-handle shower valve with a single-handle anti-scald valve. [P]

8:30 AM 
Rough Cut - Woodworking with Tommy Mac  "Trestle Table"  This week on Rough Cut, host Tommy MacDonald tackles a Trestle Table, perfect for any kitchen. [G]

9:00 AM 
P. Allen Smith's Garden Home  "Texture, Pattern and Rhythm"  Smith demonstrates the three design elements throughout his garden. He also offers tips on taking care of espalier fruit trees. [G]

9:30 AM 
Katie Brown Workshop  "Welcome"  Katie and the Workshop crew put a creative spin on the traditional welcoming party for new neighbors with a mailbox vase and personalized steamer trays. Learn how to make tasty chicken kebabs and a tiramisu bowl. [P]

10:00 AM 
Travelscope  "St. Vincent & the Grenadines - Close to Home, but a World Away"  [P]

10:30 AM 
Barbecue University with Steven Raichlen  "Florida"  There is a Caribbean flavor to jalapeno jerk baby back ribs, grilled bananas with spiced butter and rum, and salmon kebabs skewered on sugarcane with sour orange mojo. [G]

11:00 AM 
Primal Grill with Steven Raichlen  "Barbecue's Birthplace"  In 1516, a Spanish explorer encountered a band of Taino Indians roasting game and seafood on a wooden frame over a smoky fire. They called the cooking device a barbacoa-the origin of modern barbecue. [P]

11:30 AM 
Burt Wolf: Travels & Traditions  "U.S. Virgin Islands"  Columbus visited these islands during his second voyage and thought they were so beautiful that he named them after the 11,000 virgins of Saint Ursula. Burt tours the three major islands of St. [P]

12:00 PM 
Assessment In Math and Science: What's The Point?  "What'd I Get?"  Well-designed performance tasks give teachers the information necessary to evaluate the depth of students' understanding — but how can teachers determine nquality work? This workshop demonstrates how teachers can construct assessment tools for benchmarks of student understanding. The role of students in the construction of scoring tools and the process of assessment will be a primary focus. [P]

1:30 PM 
Rediscovering Biology: Molecular to Global Perspectives  "Session 2. Proteins and Proteomics"  Researchers know it is the proteins made by a cell that determine what that cell does. This session explores the varying complements of proteins and their effects, structures, and interactions within the mechanism of cell function, and introduces the larger picture of proteomics and systems biology. [P]

2:00 PM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "I'm Glad I'm Me"  Recognizing children's accomplishments and offering opportunities for individual choice. [P]

2:30 PM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Listening to Families"  Ways to help families deal with everyday problems and life crises. [P]

3:00 PM 
Social Studies In Action: A Methodology Workshop, K-5  "Workshop 1. Teaching Social Studies"  Why do we teach social studies? This session focuses on the relevance of teaching social studies and discusses strategies for helping students gain a deeper understanding of social studies content. The onscreen teachers review standards and themes developed by the National Council for the Social Studies (NCSS) and view video clips from the Social Studies in Action video library to identify examples of powerful teaching and learning. [P]

4:00 PM 
Looking at Learning....Again Part 2  "Behind The Design"  With Philip Sadler, Ed.D. [P]

5:00 PM 
Hands On Crafts for Kids  "Right In Your Own Backyard"  Today's theme is crafting right in your own back yard. Seed packet flowers are first and you can even plant them. [P]

5:30 PM 
Hey Kids, Let's Cook  "Taco Salad"  Who doesn't love tacos? A healthy Mexican meal that includes the meat, lettuce, cheese, and salsa all stuffed together in a crunchy shell. And today we're going to show you a little twist to that recipe, it's taco salad. [P]

6:00 PM 
Jacques Pepin: More Fast Food My Way  "Game Day Pressure"  Jacques makes crunchy kale and shows how to make chile without fuss in a pressure cooker. Dessert is pearsbonne femme, easy and decadent. [G]

6:30 PM 
America's Test Kitchen from Cook's Illustrated  "Backyard Chicken Dinner"  [P]

7:00 PM 
Kimchi Chronicles  "The Noodle and Dumpling Chronicles"  Like an Italian with a bowl of spaghetti or tortellini, nothing satisfies a Korean more than eating a bowl of noodles or dumplings. In Korea, slurping is not only permitted, it is considered a compliment to the cook. [P]

7:30 PM 
Christina  "Cook Your Way to Health"  Is it possible? Can we cook to create joy? Well, if junk food makes us feel bloated and lethargic, depressed and fat, it only makes sense that healthy natural food would make us feel happy, contented and vital. And just thinking about hot fudge sundaes should take the sting out of healthy eating. [P]

8:00 PM 
Heart of Perfect Health with Brenda Watson Internationally renowned digestive care expert Brenda Watson returns to Public Television in with her new program The Heart of Perfect Health. In this program, Brenda shares compelling evidence of the connection between digestive health and heart health, and includes easy, simple ways to protect and strengthen the heart by balancing the gut and achieving healthy digestion. [P]

9:30 PM 
Jacques Pepin: More Fast Food My Way  "Game Day Pressure"  Jacques makes crunchy kale and shows how to make chile without fuss in a pressure cooker. Dessert is pearsbonne femme, easy and decadent. [G]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Backyard Chicken Dinner"  [P]

10:30 PM 
Mexico -- One Plate at a Time with Rick Bayless  "Sustainable Aquaculture in the Rich Waters of Ensenada"  Two of Ensenada's best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente of Acuacultura Integral de Baja California takes the trio to the rich coastal waters to see oyster and mussel farming. [P]

11:00 PM 
Caprial and John's Kitchen: Cooking for Family and Friends  "Clams"  The Pences show how to find and prepare the best clams as they fix clams steamed with brown butter and pasta with spicy red clam sauce. [G]

11:30 PM 
Rick Steves' Europe  "Venice and Its Lagoon"  Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2 [G]


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