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Note: During the legislative session, IdahoPTV will air live coverage of the Idaho House proceedings on the Learn Channel. When the Legislature is not in session, regular Annenberg and Create programming will be shown.


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18

12:00 AM 
Invitation to World Literature  "Odyssey"  Odysseus must travel the known and unknown world before he can return home to his beloved island kingdom of Ithaca. What does this ancient story say to readers today? In this program, Odysseus's story is given ancient and modern historical and philosophical context, and illustrated with centuries of art. [P]

12:30 AM 
Invitation to World Literature  "The Bacchae"  The city of Thebes is torn apart by the conflicting demands of reason and religion, as the disguised god Dionysus returns to his home town demanding to be worshipped. Opposing him is the young king Pentheus, who is doomed to suffer the ultimate punishment for his disbelief. [P]

1:00 AM 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 3. Inquiry: Rudolfo Anaya and James Baldwin"  In Part I, Jorge Arredondo. [P]

2:00 AM 
Private Universe Project In Mathematics  "Are You Convinced?"  Proof making is one of the key ideas in mathematics. Looking at teachers and students grappling with the same probability problem, we see how two kinds of proof — proof by cases and proof by induction — naturally grow out of the need to justify and convince others. [G]

3:00 AM 
Teaching Channel Presents  "Connecting The Arts to Academics"  Connecting the Arts to Academics: Take a look at how schools are incorporating the arts into their curriculum. See a wide range of lessons from first grade to high school where students learn about math, science, discipline, leadership and foreign languages through the arts. [P]

4:00 AM 
Principles for Principals  "What's This All About?"  The national picture for science and math education reform provides a backdrop for principals whose responsibility is forming and articulating a collective vision. Principals examine the implications of TIMSS, state testing, and standards, and look at authentic student work in classrooms. [G]

5:00 AM 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 4. What Roles Do Students Take On?"  This program examines the artistic process of creating, performing, and responding. Participants will see students assuming the roles of researcher, writer, designer, director, performer, and critic. [P]

6:00 AM 
Joanne Weir's Cooking Confidence  "Market to Table"  [P]

6:30 AM 
Lidia's Italy In America  "Philadelphia's Beef Rolls and Boston's North End"  Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon. She takes viewers to 9th Street Market in Philadelphia where she heads to DiBruno Bros, a 4th generation owned cheese shop that boasts Italian delicacies. [P]

7:00 AM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "New York - Wild Striped Bass"  From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen of New York's Restaurant RM takes us on a gourmet experience in ocean conservation. Recipes: Wild Striped Bass Poele with Mushroom Nage; Pomery Potato Salad. [P]

7:30 AM 
Simply Ming  "Julio Bermejo & Cooking with Spirits"  [P]

8:00 AM 
Mexico -- One Plate at a Time with Rick Bayless  "Eat Like A Local In Los Cabos"  Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. [P]

8:30 AM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "Madison, Wisconsin"  Chef Odessa Piper of Madison's L'Etoile emphasizes the farmer as the centerpiece of any culinary creation. Chef Piper finds inspiration and raw material at the Dane County Farmers Market and at Love Tree Farm in Wisconsin's north woods, where organic sheep's milk and underground caves combine to create America's most prized artisnal cheeses. [P]

9:00 AM 
Lidia's Italy In America  "New York Italian Style"  In this episode, Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi are all the very core of Italian American comfort food. [P]

9:30 AM 
Simply Ming  "On The Road with Michael Schlow at Tico"  [P]

10:00 AM 
Joanne Weir's Cooking Confidence  "Crowd Pleasers"  [P]

10:30 AM 
Simply Ming  "Blanching with Guests Seth & Angela Raynor"  [P]

11:00 AM 
Hubert Keller: Secrets of a Chef  "Beef Wellington"  Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew. Beef Wellington; Sauteed Vegetables with String Beans and Shiitakes. [G]

11:30 AM 
Lidia's Italy In America  "From Bloomfield to the Strip In Pittsburgh"  Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. [P]

12:00 PM 
Invitation to World Literature  "Odyssey"  Odysseus must travel the known and unknown world before he can return home to his beloved island kingdom of Ithaca. What does this ancient story say to readers today? In this program, Odysseus's story is given ancient and modern historical and philosophical context, and illustrated with centuries of art. [P]

12:30 PM 
Invitation to World Literature  "The Bacchae"  The city of Thebes is torn apart by the conflicting demands of reason and religion, as the disguised god Dionysus returns to his home town demanding to be worshipped. Opposing him is the young king Pentheus, who is doomed to suffer the ultimate punishment for his disbelief. [P]

1:00 PM 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 3. Inquiry: Rudolfo Anaya and James Baldwin"  In Part I, Jorge Arredondo. [P]

2:00 PM 
Private Universe Project In Mathematics  "Are You Convinced?"  Proof making is one of the key ideas in mathematics. Looking at teachers and students grappling with the same probability problem, we see how two kinds of proof — proof by cases and proof by induction — naturally grow out of the need to justify and convince others. [G]

3:00 PM 
Teaching Channel Presents  "Connecting The Arts to Academics"  Connecting the Arts to Academics: Take a look at how schools are incorporating the arts into their curriculum. See a wide range of lessons from first grade to high school where students learn about math, science, discipline, leadership and foreign languages through the arts. [P]

4:00 PM 
Principles for Principals  "What's This All About?"  The national picture for science and math education reform provides a backdrop for principals whose responsibility is forming and articulating a collective vision. Principals examine the implications of TIMSS, state testing, and standards, and look at authentic student work in classrooms. [G]

5:00 PM 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 4. What Roles Do Students Take On?"  This program examines the artistic process of creating, performing, and responding. Participants will see students assuming the roles of researcher, writer, designer, director, performer, and critic. [P]

6:00 PM 
Joanne Weir's Cooking Confidence  "Market to Table"  [P]

6:30 PM 
Lidia's Italy In America  "Philadelphia's Beef Rolls and Boston's North End"  Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon. She takes viewers to 9th Street Market in Philadelphia where she heads to DiBruno Bros, a 4th generation owned cheese shop that boasts Italian delicacies. [P]

7:00 PM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "New York - Wild Striped Bass"  From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen of New York's Restaurant RM takes us on a gourmet experience in ocean conservation. Recipes: Wild Striped Bass Poele with Mushroom Nage; Pomery Potato Salad. [P]

7:30 PM 
Simply Ming  "Julio Bermejo & Cooking with Spirits"  [P]

8:00 PM 
Mexico -- One Plate at a Time with Rick Bayless  "Eat Like A Local In Los Cabos"  Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. [P]

8:30 PM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "Madison, Wisconsin"  Chef Odessa Piper of Madison's L'Etoile emphasizes the farmer as the centerpiece of any culinary creation. Chef Piper finds inspiration and raw material at the Dane County Farmers Market and at Love Tree Farm in Wisconsin's north woods, where organic sheep's milk and underground caves combine to create America's most prized artisnal cheeses. [P]

9:00 PM 
Lidia's Italy In America  "New York Italian Style"  In this episode, Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi are all the very core of Italian American comfort food. [P]

9:30 PM 
Simply Ming  "On The Road with Michael Schlow at Tico"  [P]

10:00 PM 

10:30 PM 
Simply Ming  "Blanching with Guests Seth & Angela Raynor"  [P]

11:00 PM 
Kimchi Chronicles  "The Kimchi Chronicles Begin"  The premiere episode introduces the basics of Korean cooking, beginning with, of course, kimchi. Jean-Georges and Marja are joined in the kitchen by their real-life neighbors, actors Hugh and Deb Jackman. [P]

11:30 PM 
Rick Steves' Europe  "Italy's Great Hill Towns"  Rick finds Italy's quintessential charms in the classic hill towns. He travels from San Gimignano's medieval towers to Cortona's charming lanes, to Orvieto's history of papal intrigue and Civita di Bagnoregio's cliff-hanging vistas. [G]


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