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Note: During the legislative session, IdahoPTV will air live coverage of the Idaho House proceedings on the Learn Channel. When the Legislature is not in session, regular Annenberg and Create programming will be shown.


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20

12:00 AM 
Death: A Personal Understanding  "Child"  Children often understand that death is a changed state of being, but not how final it is. Between the ages of seven and ten, their questions about death become more frequent and complicated. [P]

12:30 AM 
Death: A Personal Understanding  "Grief and Bereavement"  The effect of grief can last a lifetime as we try to find a balance between overcoming our loss and keeping the memory of the loved one alive. In this program, the question "How long does grief last?" guides conversations with two middle-aged sisters whose mother recently died; with members of a family in which the youngest son was murdered; with an adult orphaned as a child; and with a teenager who lost her mother, and may now lose her father and brother, to AIDS. [P]

1:00 AM 
Mathematics Illuminated  "Other Dimensions"  The conventional notion of dimension consists of three degrees of freedom: length, width, and height, each of which is a quantity that can be measured independently of the others. Many mathematical objects, however, require more. [P]

1:30 AM 
Mathematics Illuminated  "The Beauty of Symmetry"  In mathematics, symmetry has more than just a visual or geometric quality. Mathematicians comprehend symmetries as motions. [P]

2:00 AM 
Science In Focus: Force and Motion  "Keep On Rolling"  Roller coasters are filled with twists and turns, as changes in height and direction supply a variety of push and pull forces. In this workshop, first-grade students build on their prior experience with rolling objects. By designing and constructing their own roller coaster made from ramps, cardboard tubes, and flexible tubes, the students experiment with ways to get a marble from the top of a table into a bucket on the floor, some distance away. [G]

3:00 AM 
Teaching Channel Presents  "Reading Like A Historian"  Perseverance and Problem Solving: We'll visit several classrooms where the most important thing students are learning is the value of making mistakes. You'll witness the sense of accomplishment that comes with problem solving, trying again, and making progress. [P]

4:00 AM 
Looking at Learning....Again Part 1  "Intellectual Development"  Explore the power of the mind and consider the notion that every child can learn everything. Harvard Professor Eleanor Duckworth discusses the importance of teaching for a deep and lasting understanding and explains why it is important to give students time to work through their own ideas and experience confusion in order to achieve such understanding. [P]

5:00 AM 
Crafting at the Spotted Canary  "Things That Are Green"  Time for a little trash to treasure. Create fairytale castles, gift containers and storage all from recycled materials. [P]

5:30 AM 
Crafting at the Spotted Canary  "Things for Kids"  Kids' projects are some of the most fun but crafting along with kids starts them on a lifetime of enjoyment. The first project includes fun and funky rings. [P]

6:00 AM 
Joanne Weir's Cooking Confidence  "Argentina Remembered"  [P]

6:30 AM 
Barbecue University with Steven Raichlen  "Texas and Oklahoma"  Raichlen presents drunken steak, smoke-lahoma brisket, bourbon and apricot spit-roasted ham and grilled sweet potato pie. [G]

7:00 AM 
Julia and Jacques Cooking at Home  "Beef"  "There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. [P]

7:30 AM 
America's Test Kitchen from Cook's Illustrated  "Bistro-Style Steak and Potatoes"  [P]

8:00 AM 
Cook's Country from America's Test Kitchen  "Simple Summer Supper"  [P]

8:30 AM 
Primal Grill with Steven Raichlen  "Spanish Smoke"  Long before Spanish culinary mad scientist Ferran Adria stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. [P]

9:00 AM 
Lidia's Italy In America  "Kansas City: Italian American Steak In Kansas City"  [P]

9:30 AM 
America's Test Kitchen from Cook's Illustrated  "Perfecting Summer Classics"  [P]

10:00 AM 
Martha Stewart's Cooking School  "Sauteing"  Sauteing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. [P]

10:30 AM 
Simply Ming  "On The Road In Chattanooga"  [P]

11:00 AM 
Jacques Pepin: More Fast Food My Way  "Perfect Presentations"  Lobster roll medallions on spinach salad show off Jacques' new presentation of a summer seafood favorite. Jacques satisfies a craving for hearty food quickly by cooking vegetables separately and combining them [G]

11:30 AM 
Lidia's Italy In America  "Kansas City: Italian American Steak In Kansas City"  [P]

12:00 PM 
Death: A Personal Understanding  "Child"  Children often understand that death is a changed state of being, but not how final it is. Between the ages of seven and ten, their questions about death become more frequent and complicated. [P]

12:30 PM 
Death: A Personal Understanding  "Grief and Bereavement"  The effect of grief can last a lifetime as we try to find a balance between overcoming our loss and keeping the memory of the loved one alive. In this program, the question "How long does grief last?" guides conversations with two middle-aged sisters whose mother recently died; with members of a family in which the youngest son was murdered; with an adult orphaned as a child; and with a teenager who lost her mother, and may now lose her father and brother, to AIDS. [P]

1:00 PM 
Mathematics Illuminated  "Other Dimensions"  The conventional notion of dimension consists of three degrees of freedom: length, width, and height, each of which is a quantity that can be measured independently of the others. Many mathematical objects, however, require more. [P]

1:30 PM 
Mathematics Illuminated  "The Beauty of Symmetry"  In mathematics, symmetry has more than just a visual or geometric quality. Mathematicians comprehend symmetries as motions. [P]

2:00 PM 
Science In Focus: Force and Motion  "Keep On Rolling"  Roller coasters are filled with twists and turns, as changes in height and direction supply a variety of push and pull forces. In this workshop, first-grade students build on their prior experience with rolling objects. By designing and constructing their own roller coaster made from ramps, cardboard tubes, and flexible tubes, the students experiment with ways to get a marble from the top of a table into a bucket on the floor, some distance away. [G]

3:00 PM 
Teaching Channel Presents  "Reading Like A Historian"  Perseverance and Problem Solving: We'll visit several classrooms where the most important thing students are learning is the value of making mistakes. You'll witness the sense of accomplishment that comes with problem solving, trying again, and making progress. [P]

4:00 PM 
Looking at Learning....Again Part 1  "Intellectual Development"  Explore the power of the mind and consider the notion that every child can learn everything. Harvard Professor Eleanor Duckworth discusses the importance of teaching for a deep and lasting understanding and explains why it is important to give students time to work through their own ideas and experience confusion in order to achieve such understanding. [P]

5:00 PM 
Crafting at the Spotted Canary  "Things That Are Green"  Time for a little trash to treasure. Create fairytale castles, gift containers and storage all from recycled materials. [P]

5:30 PM 
Crafting at the Spotted Canary  "Things for Kids"  Kids' projects are some of the most fun but crafting along with kids starts them on a lifetime of enjoyment. The first project includes fun and funky rings. [P]

6:00 PM 
Joanne Weir's Cooking Confidence  "Argentina Remembered"  [P]

6:30 PM 
Barbecue University with Steven Raichlen  "Texas and Oklahoma"  Raichlen presents drunken steak, smoke-lahoma brisket, bourbon and apricot spit-roasted ham and grilled sweet potato pie. [G]

7:00 PM 
Julia and Jacques Cooking at Home  "Beef"  "There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. [P]

7:30 PM 
America's Test Kitchen from Cook's Illustrated  "Bistro-Style Steak and Potatoes"  [P]

8:00 PM 
Cook's Country from America's Test Kitchen  "Simple Summer Supper"  [P]

8:30 PM 
Primal Grill with Steven Raichlen  "Spanish Smoke"  Long before Spanish culinary mad scientist Ferran Adria stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. [P]

9:00 PM 
Lidia's Italy In America  "Kansas City: Italian American Steak In Kansas City"  [P]

9:30 PM 
America's Test Kitchen from Cook's Illustrated  "Perfecting Summer Classics"  [P]

10:00 PM 

10:30 PM 
Simply Ming  "On The Road In Chattanooga"  [P]

11:00 PM 
Coastal Cooking with John Shields  "Fry Babies"  Everything you need to know about frying but were afraid to ask. Artist and chef extraordinaire Joyce C. Scott makes her Maryland Fried Oysters Remoulade along with Church Hall fish fry-style fillets. [P]

11:30 PM 
Rick Steves' Europe Classics  "France's Alsace"  After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne. [G]


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