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12:00 AM
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Economics Classroom, The: A Workshop for Grade 9-12 Teachers
"Learning, Earning, and Saving"
Learn basic personal finance and arm students with sound, practical advice to formulate and reach their own financial goals. This session reveals the truth about millionaires, the power of compound interest, and how investment in education pays off. [P]

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1:00 AM
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Africa Trek
"On The Trail of Lions"
Alex and Sonia follow a trail in Tanzania that sinks into brush infested with tsetse flies. Weakened by a bout with malaria, they return to the nearest health center, where the next day a man is brought in who has been attacked by a lion on the same trail. [G]

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1:30 AM
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Africa Trek
"Towards The "Roof of Africa""
Alex and Sonia sample the laid-back lifestyle of the Barbaig nomads, experience the wildlife of the Ngorongoro Crater and the Serengeti, and climb Mount Kilimanjaro. [G]

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2:00 AM
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Connecting with the Arts: A Teaching Practices Library, 6-8
"Making Connections"
Teachers of music, visual art, and theatre build thoughtful connections to topics their seventh-graders are working on in social studies and language arts. [P]

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2:30 AM
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Connecting with the Arts: A Teaching Practices Library, 6-8
"Exploring Our Town"
Seventh- and eighth-grade students explore Thornton Wilder. [P]

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3:00 AM
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Arts In Every Classroom, The: A Video Library, K-5
"Teaching Dance"
Two teachers with contrasting training and approaches to teaching bring rich dance experiences to students at their artsbased schools. Kathy DeJean, the dance specialist at Lusher Alternative Elementary School in New Orleans, promotes inquiry and self-expression in a multi-grade dance class. [P]

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3:28 AM
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Arts In Every Classroom, The: A Video Library, K-5
"Teaching Music"
Two music specialists from artsbased schools demonstrate different approaches to serving diverse student populations. At Harmony Leland Elementary School in Mableton, Georgia, all 500 students study the violin. [P]

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4:00 AM
|
Economics U$A
"John Maynard Keynes"
This program introduces Keynesian economic theory and analyzes the Depression. [P]

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|
4:30 AM
|
Economics U$A
"Fiscal Policy"
This program explores how the government's tax and spending policies are used to reduce the severity of business cycle fluctuations. [P]

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5:00 AM
|
Social Studies In Action: A Teaching Practices Library, K-12
"Economic Dilemmas and Solutions"
Steven Page is a 12thgrade economics teacher at Vivian Gaither Senior High School in Tampa, Florida. In this lesson, students review and interpret the government. [P]

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5:26 AM
|
Social Studies In Action: A Teaching Practices Library, K-12
"Gender-Based Distinctions"
Tim Rockey teaches 12thgrade American government and politics at Sunnyslope High School in Phoenix, Arizona. Mr. Rockey reviews the concept of civil rights, with a focus on women. [P]

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6:00 AM
|
Julia and Jacques Cooking at Home
"(Not-Quite-Traditional) Roast Turkey Dinner"
This meal is the holiday favorite that is so good, Julia and Jacques recommend it for any day of the year.Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way from the pan-drippings, accompanied by creamed onions and a zesty Cranberry-Apple Chutney. [P]

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6:30 AM
|
Katie Brown Workshop
"Thanksgiving"
Guest chefs from Frankie's restaurant put a new twist to the traditional Thanksgiving dinner with salad, stuffing and apple tart. Join the Katie Brown Workshop crew to create a stylish feather wreath and a burlap feather centerpiece. [P]

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|
7:00 AM
|
Cook's Country from America's Test Kitchen
"Fail-Safe Thanksgiving"
Bridget Lancaster makes an old-fashioned roast turkey with gravy and revisits a classic technique called larding, wrapping turkey meat with fat so that it slowly releases flavor and moisture throughout roasting. Then, Lancaster shows host Christopher Kimball the test kitchen secrets to quick and easy garlic mashed potatoes with super roasted garlic flavor. [P]

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7:30 AM
|
Holiday Table with Chris Fennimore and Emily Luchetti
"Thanksgiving Leftovers"
Chris and Emily have great ideas for those who like Thanksgiving leftovers as much as -- or more than -- the main dinner. Isabelle von Boch shows how to use color to create a striking tabletop for your holiday guests. [P]

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8:00 AM
|
Home for Christy Rost: Thanksgiving
Award-winning television chef, cookbook author and home design expert Christy Rost plans a festive Thanksgiving dinner for family and friends in her holiday special, A HOME FOR CHRISTY ROST: THANKSGIVING. Christy deftly weaves her cooking tips, seasonal recipes, table-setting ideas and more into an exploration of the storied history and renovation of her new home, the 19th-century Colorado mountain estate known as "Swan's Nest. [P]

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9:00 AM
|
Chef Paul Prudhomme's Always Cooking!
"How to Make A Turducken"
Turducken -- a turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken, Andouille dressing between the chicken and the duck, and cornbread dressing between the duck and the turkey. It's a lot of fun to let your guests think you're serving them a regular holiday turkey. [P]

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|
9:30 AM
|
America's Test Kitchen from Cook's Illustrated
"One Great Thanksgiving"
Bridget shows how to achieve intensely herbed turkey and unveils how the test kitchen does most of the mashed potato preparation in advance. [G]

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|
10:00 AM
|
Burt Wolf: Taste of Freedom
"Thanksgiving"
Wolf traces the origins of the American family holiday and details what stuffing the founding fathers preferred. [G]

|
|
10:30 AM
|
Holiday Table with Chris Fennimore and Emily Luchetti
"Thanksgiving Miniatures"
Here's a Thanksgiving twist: surprise your guests with their own individual portions of all their Thanksgiving favorites. Tabletop expert Nancy Moussette shows how to create a beautiful Thanksgiving table that will be as memorable as the meal. [P]

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|
11:00 AM
|
America's Test Kitchen from Cook's Illustrated
"Salted Turkey and Green Beans"
Chris Kimball and the kitchen experts roast both the turkey and the green beans. [G]

|
|
11:30 AM
|
Holiday Table with Chris Fennimore and Emily Luchetti
"Thanksgiving: Favorite Sides"
Chris and Emily are getting sidetracked with delicious accompaniments for Thanksgiving dinner. Stylist Susan Bertelsen has easy tricks for turning an ordinary table into something that will dazzle your guests. [P]

|
|
12:00 PM
|
Economics Classroom, The: A Workshop for Grade 9-12 Teachers
"Learning, Earning, and Saving"
Learn basic personal finance and arm students with sound, practical advice to formulate and reach their own financial goals. This session reveals the truth about millionaires, the power of compound interest, and how investment in education pays off. [P]

|
|
1:00 PM
|
Africa Trek
"On The Trail of Lions"
Alex and Sonia follow a trail in Tanzania that sinks into brush infested with tsetse flies. Weakened by a bout with malaria, they return to the nearest health center, where the next day a man is brought in who has been attacked by a lion on the same trail. [G]

|
|
1:30 PM
|
Africa Trek
"Towards The "Roof of Africa""
Alex and Sonia sample the laid-back lifestyle of the Barbaig nomads, experience the wildlife of the Ngorongoro Crater and the Serengeti, and climb Mount Kilimanjaro. [G]

|
|
2:00 PM
|
Connecting with the Arts: A Teaching Practices Library, 6-8
"Making Connections"
Teachers of music, visual art, and theatre build thoughtful connections to topics their seventh-graders are working on in social studies and language arts. [P]

|
|
2:30 PM
|
Connecting with the Arts: A Teaching Practices Library, 6-8
"Exploring Our Town"
Seventh- and eighth-grade students explore Thornton Wilder. [P]

|
|
3:00 PM
|
Arts In Every Classroom, The: A Video Library, K-5
"Teaching Dance"
Two teachers with contrasting training and approaches to teaching bring rich dance experiences to students at their artsbased schools. Kathy DeJean, the dance specialist at Lusher Alternative Elementary School in New Orleans, promotes inquiry and self-expression in a multi-grade dance class. [P]

|
|
3:28 PM
|
Arts In Every Classroom, The: A Video Library, K-5
"Teaching Music"
Two music specialists from artsbased schools demonstrate different approaches to serving diverse student populations. At Harmony Leland Elementary School in Mableton, Georgia, all 500 students study the violin. [P]

|
|
4:00 PM
|
Economics U$A
"John Maynard Keynes"
This program introduces Keynesian economic theory and analyzes the Depression. [P]

|
|
4:30 PM
|
Economics U$A
"Fiscal Policy"
This program explores how the government's tax and spending policies are used to reduce the severity of business cycle fluctuations. [P]

|
|
5:00 PM
|
Social Studies In Action: A Teaching Practices Library, K-12
"Economic Dilemmas and Solutions"
Steven Page is a 12thgrade economics teacher at Vivian Gaither Senior High School in Tampa, Florida. In this lesson, students review and interpret the government. [P]

|
|
5:26 PM
|
Social Studies In Action: A Teaching Practices Library, K-12
"Gender-Based Distinctions"
Tim Rockey teaches 12thgrade American government and politics at Sunnyslope High School in Phoenix, Arizona. Mr. Rockey reviews the concept of civil rights, with a focus on women. [P]

|
|
6:00 PM
|
Julia and Jacques Cooking at Home
"(Not-Quite-Traditional) Roast Turkey Dinner"
This meal is the holiday favorite that is so good, Julia and Jacques recommend it for any day of the year.Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way from the pan-drippings, accompanied by creamed onions and a zesty Cranberry-Apple Chutney. [P]

|
|
6:30 PM
|
Katie Brown Workshop
"Thanksgiving"
Guest chefs from Frankie's restaurant put a new twist to the traditional Thanksgiving dinner with salad, stuffing and apple tart. Join the Katie Brown Workshop crew to create a stylish feather wreath and a burlap feather centerpiece. [P]

|
|
7:00 PM
|
Cook's Country from America's Test Kitchen
"Fail-Safe Thanksgiving"
Bridget Lancaster makes an old-fashioned roast turkey with gravy and revisits a classic technique called larding, wrapping turkey meat with fat so that it slowly releases flavor and moisture throughout roasting. Then, Lancaster shows host Christopher Kimball the test kitchen secrets to quick and easy garlic mashed potatoes with super roasted garlic flavor. [P]

|
|
7:30 PM
|
Holiday Table with Chris Fennimore and Emily Luchetti
"Thanksgiving Leftovers"
Chris and Emily have great ideas for those who like Thanksgiving leftovers as much as -- or more than -- the main dinner. Isabelle von Boch shows how to use color to create a striking tabletop for your holiday guests. [P]

|
|
8:00 PM
|
Home for Christy Rost: Thanksgiving
Award-winning television chef, cookbook author and home design expert Christy Rost plans a festive Thanksgiving dinner for family and friends in her holiday special, A HOME FOR CHRISTY ROST: THANKSGIVING. Christy deftly weaves her cooking tips, seasonal recipes, table-setting ideas and more into an exploration of the storied history and renovation of her new home, the 19th-century Colorado mountain estate known as "Swan's Nest. [P]

|
|
9:00 PM
|
Chef Paul Prudhomme's Always Cooking!
"How to Make A Turducken"
Turducken -- a turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken, Andouille dressing between the chicken and the duck, and cornbread dressing between the duck and the turkey. It's a lot of fun to let your guests think you're serving them a regular holiday turkey. [P]

|
|
9:30 PM
|
America's Test Kitchen from Cook's Illustrated
"One Great Thanksgiving"
Bridget shows how to achieve intensely herbed turkey and unveils how the test kitchen does most of the mashed potato preparation in advance. [G]

|
|
10:00 PM
|
Burt Wolf: Taste of Freedom
"Thanksgiving"
Wolf traces the origins of the American family holiday and details what stuffing the founding fathers preferred. [G]

|
|
10:30 PM
|
Holiday Table with Chris Fennimore and Emily Luchetti
"Thanksgiving Miniatures"
Here's a Thanksgiving twist: surprise your guests with their own individual portions of all their Thanksgiving favorites. Tabletop expert Nancy Moussette shows how to create a beautiful Thanksgiving table that will be as memorable as the meal. [P]

|
|
11:00 PM
|
America's Test Kitchen from Cook's Illustrated
"Salted Turkey and Green Beans"
Chris Kimball and the kitchen experts roast both the turkey and the green beans. [G]

|
|
11:30 PM
|
Holiday Table with Chris Fennimore and Emily Luchetti
"Thanksgiving: Favorite Sides"
Chris and Emily are getting sidetracked with delicious accompaniments for Thanksgiving dinner. Stylist Susan Bertelsen has easy tricks for turning an ordinary table into something that will dazzle your guests. [P]

|