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Note: During the legislative session, IdahoPTV will air live coverage of the Idaho House proceedings on the Learn Channel. When the Legislature is not in session, regular Annenberg and Create programming will be shown.


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25

12:00 AM 
Invitation to World Literature  "The Bhagavad Gita"  This epic tale of the warrior-prince Arjuna confronting a life-or-death dilemma during civil war presents a unique and powerful philosophy of duty, discipline, and serving a higher purpose. Beautiful illustrations connect the story with its rich history and culture. [P]

12:30 AM 
Invitation to World Literature  "The Tale of Genji"  This portrait of court life in medieval Japan follows the life and exploits of the great Genji. Written by Murasaki Shikibu, a lady of the Japanese court, it provides an insider's view of Japanese court life, the official and behind the screen. [P]

1:00 AM 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 4. Inquiry: Tom"  In Part I, Jorge Arredondo. [P]

2:00 AM 
Private Universe Project In Mathematics  "Inventing Notations"  We learn how to foster and appreciate students' notations for their richness and creativity, and we look at some of the possibilities that early work on problems that engage students in creating notation systems might open up for students as they move on toward algebra. [P]

3:00 AM 
Teaching Channel Presents  "High School English"  High School English: We'll see how teachers, including 2010 National Teacher of the Year, Sarah Brown Wessling, are working to implement the Common Core State Standards. As students are asked to go deeper into every text they read, we'll see them dissecting, discussing, and debating their way through complex lessons. [P]

4:00 AM 
Principles for Principals  "Creating Communities That Learn Together"  With the goal of building learning communities that improve math and science outcomes, this workshop shows several ways that principals can work toward including all voices - teachers, students, parents- in a new dialogue about education reform. [G]

5:00 AM 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 5. What Are Connecting Concepts?"  This program presents strategies for planning lessons that integrate the arts with other subjects. Participants will see how teachers organize instruction around themes and concepts. [P]

6:00 AM 
Primal Grill with Steven Raichlen  "Burn in the USA"  The whole world grills, and a few countries smoke. But only one place on Planet Barbecue has highly evolved traditions of both-the U.S. [P]

6:30 AM 
Primal Grill with Steven Raichlen  "Bombay Blast"  More than 5000 years ago, a potter in Central Asia made a tall, urn-shaped, incredibly efficient clay barbecue pit-the origin of the Indian tandoor. Today, tandoori, Indian barbecue, is enjoyed from New Delhi to New Caledonia to New York. [P]

7:00 AM 
Primal Grill with Steven Raichlen  "Asia's Crossroads"  Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. [P]

7:30 AM 
Primal Grill with Steven Raichlen  "Spanish Smoke"  Long before Spanish culinary mad scientist Ferran Adria stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. [P]

8:00 AM 
Primal Grill with Steven Raichlen  "Out of Africa"  Africa. Where mankind, grilling, and civilization began. [P]

8:30 AM 
Primal Grill with Steven Raichlen  "The Best Kept Secrets of European Grilling"  When it comes to European grilling, Italy and Greece grab the headlines. Here's a look of some of Europe's lesser-known grilling traditions. [P]

9:00 AM 
Primal Grill with Steven Raichlen  "Fired Up, Down Under"  Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit as grilling-obsessed as we North Americans are. Case in point: an Australian favorite, the proverbial "shrimp on the barbie," grilled here with basil and prosciutto and flambeed with Pernod. [P]

9:30 AM 
Primal Grill with Steven Raichlen  "Primal Grills for a Crowd"  Cook indoors and you often cook solo. Light a grill and you cook for a crowd. [P]

10:00 AM 
Joanne Weir's Cooking Confidence  "Summer In Italy"  Joanne shows how to get maximum flavor from a bountiful tomato crop by roasting them slowly. Sasha learns to make a stew fit for summer using fresh vegetables and a basil mint pesto. [P]

10:30 AM 
Simply Ming  "Caramelization with Guest Jody Adams"  [P]

11:00 AM 
Hubert Keller: Secrets of a Chef  "Fruit Tarts"  Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France. Poached Pear Tart with Rum-Flavored Almond Cream; Tartes aux Fruites. [G]

11:30 AM 
Lidia's Italy In America  "New England's Italy"  As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. [P]

12:00 PM 
Invitation to World Literature  "The Bhagavad Gita"  This epic tale of the warrior-prince Arjuna confronting a life-or-death dilemma during civil war presents a unique and powerful philosophy of duty, discipline, and serving a higher purpose. Beautiful illustrations connect the story with its rich history and culture. [P]

12:30 PM 
Invitation to World Literature  "The Tale of Genji"  This portrait of court life in medieval Japan follows the life and exploits of the great Genji. Written by Murasaki Shikibu, a lady of the Japanese court, it provides an insider's view of Japanese court life, the official and behind the screen. [P]

1:00 PM 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 4. Inquiry: Tom"  In Part I, Jorge Arredondo. [P]

2:00 PM 
Private Universe Project In Mathematics  "Inventing Notations"  We learn how to foster and appreciate students' notations for their richness and creativity, and we look at some of the possibilities that early work on problems that engage students in creating notation systems might open up for students as they move on toward algebra. [P]

3:00 PM 
Teaching Channel Presents  "High School English"  High School English: We'll see how teachers, including 2010 National Teacher of the Year, Sarah Brown Wessling, are working to implement the Common Core State Standards. As students are asked to go deeper into every text they read, we'll see them dissecting, discussing, and debating their way through complex lessons. [P]

4:00 PM 
Principles for Principals  "Creating Communities That Learn Together"  With the goal of building learning communities that improve math and science outcomes, this workshop shows several ways that principals can work toward including all voices - teachers, students, parents- in a new dialogue about education reform. [G]

5:00 PM 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 5. What Are Connecting Concepts?"  This program presents strategies for planning lessons that integrate the arts with other subjects. Participants will see how teachers organize instruction around themes and concepts. [P]

6:00 PM 
Primal Grill with Steven Raichlen  "Burn in the USA"  The whole world grills, and a few countries smoke. But only one place on Planet Barbecue has highly evolved traditions of both-the U.S. [P]

6:30 PM 
Primal Grill with Steven Raichlen  "Bombay Blast"  More than 5000 years ago, a potter in Central Asia made a tall, urn-shaped, incredibly efficient clay barbecue pit-the origin of the Indian tandoor. Today, tandoori, Indian barbecue, is enjoyed from New Delhi to New Caledonia to New York. [P]

7:00 PM 
Primal Grill with Steven Raichlen  "Asia's Crossroads"  Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. [P]

7:30 PM 
Primal Grill with Steven Raichlen  "Spanish Smoke"  Long before Spanish culinary mad scientist Ferran Adria stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. [P]

8:00 PM 
Primal Grill with Steven Raichlen  "Out of Africa"  Africa. Where mankind, grilling, and civilization began. [P]

8:30 PM 
Primal Grill with Steven Raichlen  "The Best Kept Secrets of European Grilling"  When it comes to European grilling, Italy and Greece grab the headlines. Here's a look of some of Europe's lesser-known grilling traditions. [P]

9:00 PM 
Primal Grill with Steven Raichlen  "Fired Up, Down Under"  Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit as grilling-obsessed as we North Americans are. Case in point: an Australian favorite, the proverbial "shrimp on the barbie," grilled here with basil and prosciutto and flambeed with Pernod. [P]

9:30 PM 
Primal Grill with Steven Raichlen  "Primal Grills for a Crowd"  Cook indoors and you often cook solo. Light a grill and you cook for a crowd. [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Big, Bold Chicken Braises"  [P]

10:30 PM 
Simply Ming  "Caramelization with Guest Jody Adams"  [P]

11:00 PM 
Kimchi Chronicles  "The Jeju Chronicles"  Jean-Georges teams up with the "Julia Child" of Jeju Island, the Hawaii of Korea and a veritable paradise. They shop for ingredients at the sprawling 5-Day Market and return to an authentic folk village where they cook over open fires. [P]

11:30 PM 
Rick Steves' Europe  "France's Dordogne"  Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world. [G]


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