12:00 AM 

Essential Science for Teachers: Earth and Space Science  "Session 3. Journey to the Earth"  How do we know what the interior of the Earth is like if we. [P]

1:00 AM 

Artifacts & Fiction: Workshop In American Literature  "Workshop 3. Social History"  The discipline of social history focuses on the lives of ordinary people. Diaries, photos, music, and clothing all contain clues to these personal histories. [P]

2:00 AM 

Growing Old in a New Age  "Work, Retirement, and Economic Status"  Explores labor force trends, early retirement, and new job opportunities for older workers. Retirees describe community service and leisure activities. [P]

3:00 AM 

Teaching Channel Witness the results as students facing minor crimes are tried by a jury of their peers. Parents learn strategies to help prevent bullying. [P]

4:00 AM 

Essential Science for Teachers: Earth and Space Science  "Session 8. Order Out of Chaos: Our Solar System"  Why do all the planets orbit the Sun in the same direction and why are the planets closest to the Sun so different from the gas giants farther out? In this session, participants gain a better understanding of the nature of the solar system by examining its formation. [P]

5:00 AM 

Learning Math: Patterns, Functions & Algebra  "Non-Linear Functions"  Continue exploring functions and relationships with two types of non-linear functions: exponential and quadratic functions. This session reveals that exponential functions are expressed in constant ratios between successive outputs and that quadratic functions have constant second differences. Work with graphs of exponential and quadratic functions and explore exponential and quadratic functions in real-life situations. [G]

5:30 AM 

Learning Math: Patterns, Functions & Algebra  "More Non-Linear Functions"  Investigate more non-linear functions, focusing on cyclic and reciprocal functions. Become familiar with inverse proportions and cyclic functions, develop an understanding of cyclic functions as repeating outputs, work with graphs, and explore contexts where inverse proportions and cyclic functions arise. Explore situations in which more than one function may fit a particular set of data. [G]

6:00 AM 

Rick Steves' Europe  "London: Royal and Rambunctious"  Rick whispers secrets across the dome of St. Paul's Cathedral and eats his way through Soho. [G]

6:30 AM 

Rudy Maxa's World  "London"  Rudy roams the Borough Market where locals gather to shop among pyramids of cheese, baskets of oysters and other displays of fresh fish, game and pastries at the site where a market has existed since the 1st century AD. He also visits the ethnic neighborhood of Spitalfields, takes a speedboat ride on the Thames and goes bar hopping in Soho and Camden Town. [G]

7:00 AM 

Cuisine Culture  "Jeff and Chris Galvin, London"  Jeff and Chris Galvin have started a food movement in London. From garnering Michelin stars to opening up what has been noted as the best French restaurant in the UK, viewers get to cook and dine with the masters. [P]

7:30 AM 

Rick Steves' Europe  "London: Mod and Trad"  Rick checks out the Millennium Bridge, banters with Beefeaters at the Tower of London and strolls trendy South Bank. [G]

8:00 AM 

Katie Brown Workshop  "Worldly"  Katie travels the world of flavors and puts a modern spin on traditional crafts. In the Kitchen: Crisp Asian Steak Salad, Perfect Tuscan Olive Tapenade and Beautiful English bread Pudding. [P]

8:30 AM 

Smart Travels - Europe with Rudy Maxa  "London"  Rudy sips tea and savors traditional sights. Then, he gets a bird's-eye view of London from the new London Eye observation wheel. [G]

9:00 AM 

America's Test Kitchen from Cook's Illustrated  "Desserts with An English Accent"  Test cook Yvonne Ruperti shows host Christopher Kimball how to make the ultimate Classic Bread Pudding. Chris then discusses the virtues of stale versus dried bread while baking with science expert Guy Crosby. [P]

9:30 AM 

Cuisine Culture  "Pascal Aussignac, London"  Pascal Aussignac takes us on a culinary adventure in England and right through the backdoor of his Michelin-rated restaurant. This is a French-British invasion where we explore the explosion factor of cheeses and charcuterie. [P]

10:00 AM 

Joanne Weir's Cooking Confidence  "Swimming Upstream"  [P]

10:30 AM 

Simply Ming  "Michael Schlow & Butterflying"  [P]

11:00 AM 

Hubert Keller: Secrets of a Chef  "Easy Frozen Desserts"  Two great frozen desserts are on the menu today including a delicious chocolate sorbet and a fruity, raspberry frozen yogurt. Chocolate Sorbet in White Chocolate Cups; Raspberry Frozen Yogurt. [G]

11:30 AM 

Lidia's Italy In America  "California: Pesto Pronto!"  On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. [P]

12:00 PM 

Essential Science for Teachers: Earth and Space Science  "Session 3. Journey to the Earth"  How do we know what the interior of the Earth is like if we. [P]

1:00 PM 

Artifacts & Fiction: Workshop In American Literature  "Workshop 3. Social History"  The discipline of social history focuses on the lives of ordinary people. Diaries, photos, music, and clothing all contain clues to these personal histories. [P]

2:00 PM 

Growing Old in a New Age  "Work, Retirement, and Economic Status"  Explores labor force trends, early retirement, and new job opportunities for older workers. Retirees describe community service and leisure activities. [P]

3:00 PM 

Teaching Channel High school students learn to teach desert ecology to kindergarten students. A STEM teacher provides students with "real-world scenarios" to teach them how to solve problems under pressure. [P]

4:00 PM 

Essential Science for Teachers: Earth and Space Science  "Session 8. Order Out of Chaos: Our Solar System"  Why do all the planets orbit the Sun in the same direction and why are the planets closest to the Sun so different from the gas giants farther out? In this session, participants gain a better understanding of the nature of the solar system by examining its formation. [P]

5:00 PM 

Learning Math: Patterns, Functions & Algebra  "Non-Linear Functions"  Continue exploring functions and relationships with two types of non-linear functions: exponential and quadratic functions. This session reveals that exponential functions are expressed in constant ratios between successive outputs and that quadratic functions have constant second differences. Work with graphs of exponential and quadratic functions and explore exponential and quadratic functions in real-life situations. [G]

5:30 PM 

Learning Math: Patterns, Functions & Algebra  "More Non-Linear Functions"  Investigate more non-linear functions, focusing on cyclic and reciprocal functions. Become familiar with inverse proportions and cyclic functions, develop an understanding of cyclic functions as repeating outputs, work with graphs, and explore contexts where inverse proportions and cyclic functions arise. Explore situations in which more than one function may fit a particular set of data. [G]

6:00 PM 

Rick Steves' Europe  "London: Royal and Rambunctious"  Rick whispers secrets across the dome of St. Paul's Cathedral and eats his way through Soho. [G]

6:30 PM 

Rudy Maxa's World  "London"  Rudy roams the Borough Market where locals gather to shop among pyramids of cheese, baskets of oysters and other displays of fresh fish, game and pastries at the site where a market has existed since the 1st century AD. He also visits the ethnic neighborhood of Spitalfields, takes a speedboat ride on the Thames and goes bar hopping in Soho and Camden Town. [G]

7:00 PM 

Cuisine Culture  "Jeff and Chris Galvin, London"  Jeff and Chris Galvin have started a food movement in London. From garnering Michelin stars to opening up what has been noted as the best French restaurant in the UK, viewers get to cook and dine with the masters. [P]

7:30 PM 

Rick Steves' Europe  "London: Mod and Trad"  Rick checks out the Millennium Bridge, banters with Beefeaters at the Tower of London and strolls trendy South Bank. [G]

8:00 PM 

Katie Brown Workshop  "Worldly"  Katie travels the world of flavors and puts a modern spin on traditional crafts. In the Kitchen: Crisp Asian Steak Salad, Perfect Tuscan Olive Tapenade and Beautiful English bread Pudding. [P]

8:30 PM 

Smart Travels - Europe with Rudy Maxa  "London"  Rudy sips tea and savors traditional sights. Then, he gets a bird's-eye view of London from the new London Eye observation wheel. [G]

9:00 PM 

America's Test Kitchen from Cook's Illustrated  "Desserts with An English Accent"  Test cook Yvonne Ruperti shows host Christopher Kimball how to make the ultimate Classic Bread Pudding. Chris then discusses the virtues of stale versus dried bread while baking with science expert Guy Crosby. [P]

9:30 PM 

Cuisine Culture  "Pascal Aussignac, London"  Pascal Aussignac takes us on a culinary adventure in England and right through the backdoor of his Michelin-rated restaurant. This is a French-British invasion where we explore the explosion factor of cheeses and charcuterie. [P]

10:00 PM 

America's Test Kitchen from Cook's Illustrated  "Great Grilled Roast Beef"  [P]

10:30 PM 

Simply Ming  "Michael Schlow & Butterflying"  [P]

11:00 PM 

Mexico -- One Plate at a Time with Rick Bayless  "Cooking In Wine Country"  Ever dream of owning a winery? Don and Tru Miller made their dreams come true 12 years ago when they built Adobe Guadalupe in the Valle de Guadalupe. Rick's dream of cooking in their stunning kitchen, with its handmade wood-fired oven, comes true this season when he cooks for the Millers and other local winemakers. [P]

11:30 PM 

Rick Steves' Europe  "Amsterdam and Dutch Sidetrips"  Rick explores the riches of the city before visiting dikes, windmills and the world's largest flower market. [G]