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Note: During the legislative session, IdahoPTV will air live coverage of the Idaho House proceedings on the Learn Channel. When the Legislature is not in session, regular Annenberg and Create programming will be shown.


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28

12:00 AM 
Art of the Western World  "In Our Own Time"  Part I: The Abstract Expressionist movement established New York as a center for the visual arts. Works by Pollock, Warhol, Lichtenstein, and the sculptor Oldenburg are examined. [P]

1:00 AM 
Learning Math: Measurement  "Video 11. Classroom Case Studies, 3"  Watch this program in the 10th session for grade 3-5 teachers. Explore how the concepts developed in this course can be applied through case studies of grade 3-5 teachers (former course participants who have adapted their new knowledge to their classrooms) , as well as a set of typical measurement problems for grade 3-5 students. [P]

1:30 AM 
Learning Math: Measurement  "Video 12. Classroom Case Studies, 6"  Watch this program in the 10th session for grade 6-8 teachers. Explore how the concepts developed in this course can be applied through case studies of grade 6-8 teachers (former course participants who have adapted their new knowledge to their classrooms) , as well as a set of typical measurement problems for grade 6-8 students. [P]

2:00 AM 
Science In Focus: Force and Motion  "Making An Impact"  What would happen if an asteroid were to hit the surface of the earth? How large a crater would the impact create? In this workshop, the ideas of force and motion are introduced, as seventh-grade students drop balls to simulate asteroid impacts. By varying a ball's mass, the height from which it is dropped, or the material being struck, the students explore what factors affect the size of the crater. They also learn about data collection and the proper use of measurement units. [G]

3:00 AM 
Teaching Channel Teaching Channel invites you to check out some great ideas from incredible K-12 classrooMs. You can't help but admire and be motivated by a school for deaf and blind children who work to their fullest potential every day. Watch as difficult vocabulary is woven into every part of a 5th grade classroom, and spend some time examining the new Common Core State Standards in middle school math and English. [P]

4:00 AM 
Looking at Learning....Again Part 2  "Conceptual Change"  With Dr. Peter Hewson. In this workshop, we explore the role played by prior knowledge in the learning of new science ideas. [P]

5:00 AM 
Crafting at the Spotted Canary  "Things That Adorn Everyday Life"  Wear your creativity as we adorn our everyday life with hand made accessories. Learn how to add those decorative accents that define your personality. [P]

5:30 AM 
Crafting at the Spotted Canary  "Things That Wrap A Gift"  We're wrapping gifts - quickly and with special personalization. Learn how to make custom wrapping paper using stamps - you can create just about any motif or design. [P]

6:00 AM 
America's Test Kitchen from Cook's Illustrated  "Cool and Creamy Desserts"  Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. [P]

6:30 AM 
Cook's Country from America's Test Kitchen  "Great American Meat and Potatoes"  Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. [P]

7:00 AM 
America's Test Kitchen from Cook's Illustrated  "Rethinking Seafood Classics"  [P]

7:30 AM 
Cook's Country from America's Test Kitchen  "Great American Cookout"  [P]

8:00 AM 

8:30 AM 
America's Test Kitchen from Cook's Illustrated  "Short Ribs and Chops Hit The Grill"  [P]

9:00 AM 
Cook's Country from America's Test Kitchen  "Dessert On Bourbon Street"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. [P]

9:30 AM 
America's Test Kitchen from Cook's Illustrated  "Simply Chicken"  Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. [P]

10:00 AM 
American Graduate Day "American Graduate: Let's Make It Happen" is a public media initiative ? supported by the Corporation for Public Broadcasting ? to help students stay on the path to on-time high school graduation and future success. AMERICAN GRADUATE DAY 2013 is a full-day broadcast and outreach event dedicated to engaging our country around the dropout crisis with special celebrity guests, relevant spokespeople and compelling stories from the students themselves. [P]

5:00 PM 
Crafting at the Spotted Canary  "Things That Adorn Everyday Life"  Wear your creativity as we adorn our everyday life with hand made accessories. Learn how to add those decorative accents that define your personality. [P]

5:30 PM 
Crafting at the Spotted Canary  "Things That Wrap A Gift"  We're wrapping gifts - quickly and with special personalization. Learn how to make custom wrapping paper using stamps - you can create just about any motif or design. [P]

6:00 PM 
America's Test Kitchen from Cook's Illustrated  "Cool and Creamy Desserts"  Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. [P]

6:30 PM 
Cook's Country from America's Test Kitchen  "Great American Meat and Potatoes"  Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. [P]

7:00 PM 
America's Test Kitchen from Cook's Illustrated  "Rethinking Seafood Classics"  [P]

7:30 PM 
Cook's Country from America's Test Kitchen  "Great American Cookout"  [P]

8:00 PM 

8:30 PM 
America's Test Kitchen from Cook's Illustrated  "Short Ribs and Chops Hit The Grill"  [P]

9:00 PM 
Cook's Country from America's Test Kitchen  "Dessert On Bourbon Street"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. [P]

9:30 PM 
America's Test Kitchen from Cook's Illustrated  "Simply Chicken"  Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Chili and Stew Go Vegetarian"  [P]

10:30 PM 
Simply Ming  "Bryan Caswell & Filleting Fish"  [P]

11:00 PM 
Coastal Cooking with John Shields  "Clambake"  Clambake Master Ned Lightner of coastal Maine takes viewers through the real deal: how to shop for, prep for and cook for a clambake. Other recipes include Bar Harbor Lobster Bisque, Cannon Beach Marionberry Cobbler. [P]

11:30 PM 
Rick Steves' Europe  "Burgundy: Profound France"  Rick takes time to enjoy the region's edible, drinkable, scenic and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slurps escargot and eats well. [G]


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