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31

12:00 AM 
Assessment In Math and Science: What's The Point?  "You Will Be Tested On This!"  Teachers are under pressure to get their students to perform well on state and national tests. Sometimes, however, it seems that too much attention is paid to these tests. [P]

1:30 AM 
Rediscovering Biology: Molecular to Global Perspectives  "Session 5. Emerging Infectious Diseases"  New diseases arise and old diseases, such as malaria and influenza, are returning with renewed vigor. This session studies the complex causes and far-reaching impacts of emerging infectious diseases around the globe. [P]

2:00 AM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Creativity and Play"  The relationship of creativity to self-worth and self-expression. [P]

2:30 AM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Let's Talk About It"  The process of language acquisition and methods for increasing language competence. [P]

3:00 AM 
Social Studies In Action: A Methodology Workshop, K-5  "Workshop 4. Applying Themes and Disciplines"  What do we teach? Working from the NCSS themes and standards, the onscreen teachers identify approaches to integrating disciplines while teaching social studies content. Classroom video segments illustrate effective strategies for teaching across the curriculum and provide an opportunity to reflect on teaching practices. [P]

4:00 AM 
Looking at Learning....Again Part 2  "Conceptual Change"  With Dr. Peter Hewson. In this workshop, we explore the role played by prior knowledge in the learning of new science ideas. [P]

5:00 AM 
Hands On Crafts for Kids  "Games and Sports"  What could be more fun than combining games and crafts? Craft a game board, make up a game, or celebrate your favorite team. We begin with team bracelets in your school colors. [P]

5:30 AM 
Hey Kids, Let's Cook  "French Crepes"  We're always teaching you recipes from other cultures, and today we're going to show you how to make a breakfast that the French just love - French crepes. They're very thin pancakes and we are going to roll them up and serve them with different fillings. [P]

6:00 AM 
Sara's Weeknight Meals  "Italian, Philly Style with Marc Vetri"  Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara's kitchen, they make two weeknight friendly Italian dishes - Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions. [P]

6:30 AM 
Art of Food with Wendy Brodie  "Jim Dodge Baking"  Brodie and master pasty chef and cookbook author Jim Dodge create various desserts destined to intrigue family and friends. [P]

7:00 AM 
Grand View  "Point Reyes National Seashore"  In this episode Baumann discovers the beach where it is theorized that English explorer Sir Francis Drake once landed. This beautiful episode proves to be one of the most diverse landscapes in America, featuring over 330 species of animals, and some of the most shocking manifestations of plate tectonics on the West Coast. [P]

7:30 AM 
New Fly Fisher  "Nottawasaga Steelhead"  [P]

8:00 AM 
Ask This Old House  "Painting Kitchen Cabinets/Installing a Smart Thermostat to Reduce Energy Use"  Host Kevin O'Connor travels to Chicago to learn how subway trains are serviced. While in Chicago, he helps a homeowner paint kitchen cabinets. [P]

8:30 AM 
Rough Cut - Woodworking with Tommy Mac  "Shaker-Inspired Night Stand"  The Shaker-inspired Night Stand is one of Tommy?s favorite projects. This particular piece really shows off Tommy's style in using rough cut lumber and gives Tommy a chance to put a contemporary spin on a traditional piece. [G]

9:00 AM 
P. Allen Smith's Garden Home  "Whimsy"  To demonstrate this design principle, Allen introduces some comical additions to the Garden Home Retreat, meets an ironworker who makes gingerbread houses and other lighted displays for Garvan Woodland Gardens. He also offers tips for keeping insects off of the herbs in his one-acre vegetable garden. [G]

9:30 AM 
Katie Brown Workshop  "Family"  Make your family reunion extra memorable with a few easy recipes and patriotic table decorations. Learn easy recipes for grilled pork ribs and a patriotic layer dessert. [P]

10:00 AM 
Lidia's Italy In America  "New York Italian Style"  In this episode, Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi are all the very core of Italian American comfort food. [P]

10:30 AM 
Taste This!  "Grilling on the 16th Floor"  [P]

11:00 AM 
Cuisine Culture  "Daniel Boulud, New York"  Daniel Boulud takes us to his butcher in New York's Meat Packing District to choose the cut for his famed Seared Rib Eye and Red Wine Braised Short Ribs, teamed with a Tomato in a Light Choron Sauce stuffed with Marmalade, Spinach Fondue, Diced Buffalo Mozzarella Salad and a heavenly serving of Pommes Dauphines. We recreate coveted dishes from the acclaimed restaurant Boulud: Peekytoe Crab Salad in a mold of Persian Cucumber-Black Sesame Coulis, draped with Early Mesclun and Radishes. [P]

11:30 AM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "New York - Wild Striped Bass"  From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen of New York's Restaurant RM takes us on a gourmet experience in ocean conservation. Recipes: Wild Striped Bass Poele with Mushroom Nage; Pomery Potato Salad. [P]

12:00 PM 
Assessment In Math and Science: What's The Point?  "You Will Be Tested On This!"  Teachers are under pressure to get their students to perform well on state and national tests. Sometimes, however, it seems that too much attention is paid to these tests. [P]

1:30 PM 
Rediscovering Biology: Molecular to Global Perspectives  "Session 5. Emerging Infectious Diseases"  New diseases arise and old diseases, such as malaria and influenza, are returning with renewed vigor. This session studies the complex causes and far-reaching impacts of emerging infectious diseases around the globe. [P]

2:00 PM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Creativity and Play"  The relationship of creativity to self-worth and self-expression. [P]

2:30 PM 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Let's Talk About It"  The process of language acquisition and methods for increasing language competence. [P]

3:00 PM 
Social Studies In Action: A Methodology Workshop, K-5  "Workshop 4. Applying Themes and Disciplines"  What do we teach? Working from the NCSS themes and standards, the onscreen teachers identify approaches to integrating disciplines while teaching social studies content. Classroom video segments illustrate effective strategies for teaching across the curriculum and provide an opportunity to reflect on teaching practices. [P]

4:00 PM 
Looking at Learning....Again Part 2  "Conceptual Change"  With Dr. Peter Hewson. In this workshop, we explore the role played by prior knowledge in the learning of new science ideas. [P]

5:00 PM 
Hands On Crafts for Kids  "Games and Sports"  What could be more fun than combining games and crafts? Craft a game board, make up a game, or celebrate your favorite team. We begin with team bracelets in your school colors. [P]

5:30 PM 
Hey Kids, Let's Cook  "French Crepes"  We're always teaching you recipes from other cultures, and today we're going to show you how to make a breakfast that the French just love - French crepes. They're very thin pancakes and we are going to roll them up and serve them with different fillings. [P]

6:00 PM 
Jacques Pepin: More Fast Food My Way  "Simple Savers"  A native of Lyon, France, Jacques demonstrates his regional version of fried and poached eggs as he makes the classic salad of frissee aux lardon. With thoughts of spring he makes spaghetti with raw tomato-anchovy sauce. [G]

6:30 PM 
America's Test Kitchen from Cook's Illustrated  "Bistro-Style Steak and Potatoes"  [P]

7:00 PM 
Martha Stewart's Cooking School  "Rice"  If you have rice in your pantry, you're well on your way to a great meal - something you have in common with home cooks around the globe. Martha offers a lesson on the world's most common grain, starting with a perfect pot of fluffy white rice that you can incorporate into a main course or serve as an accompaniment to a host of other dishes. [P]

7:30 PM 
Christina  "The Beat Goes On...."  if you make food choices that result in a healthy heart. Almost completely preventable and reversible, heart disease is one illness we need to put on ice. [P]

8:00 PM 
Ask This Old House  "Painting Kitchen Cabinets/Installing a Smart Thermostat to Reduce Energy Use"  Host Kevin O'Connor travels to Chicago to learn how subway trains are serviced. While in Chicago, he helps a homeowner paint kitchen cabinets. [P]

8:30 PM 
Rick Steves' Europe  "Surprising Bulgaria"  Rick finds a time warp of old and new chic shops in the city, and donkey carts in the country. [G]

9:00 PM 
Rudy Maxa's World  "Mendoza, Argentina"  The heart of Argentine wine country is nestled in a valley beneath the snow-capped Andes whose iconic summit, Aconcagua, is the highest in the Western hemisphere. Glacial runoff from the mountain range feeds the miles of vineyards that, along with fruit and vegetable farms, blanket the lowlands. [P]

9:30 PM 
Jacques Pepin: More Fast Food My Way  "Simple Savers"  A native of Lyon, France, Jacques demonstrates his regional version of fried and poached eggs as he makes the classic salad of frissee aux lardon. With thoughts of spring he makes spaghetti with raw tomato-anchovy sauce. [G]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Bistro-Style Steak and Potatoes"  [P]

10:30 PM 
Joanne Weir's Cooking Class  "Sausage Crostini, Goat Cheese Linguine & Melons in Wine"  Joanne teaches her student Heather how to prepare three quick and simple recipes packed with lots of flavor and texture which she can make at home despite her busy schedule. Recipes: (1) CROSTINI WITH FENNEL SAUSAGE, (2) LINGUINE WITH GOAT CHEESE AND ARUGULA, (3) SUMMER MELONS IN SWEET-SPICED WINE. [P]

11:00 PM 
Caprial and John's Kitchen: Cooking for Family and Friends  "Decadent Organic Dairy"  On a visit to an Oregon organic dairy, Caprial and John come across products that lend amazing flavor and aroma to their creations: mushroom dip with truffle oil, basil sour cream dressing and grilled lamb chops with cumin yogurt sauce. [G]

11:30 PM 
Rick Steves' Europe  "Surprising Bulgaria"  Rick finds a time warp of old and new chic shops in the city, and donkey carts in the country. [G]


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