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Note: During the legislative session, IdahoPTV will air live coverage of the Idaho House proceedings on the Learn Channel. When the Legislature is not in session, regular Annenberg and Create programming will be shown.


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12:00 AM 
Art of the Western World  "In Our Own Time"  Part I: The Abstract Expressionist movement established New York as a center for the visual arts. Works by Pollock, Warhol, Lichtenstein, and the sculptor Oldenburg are examined. [P]

1:00 AM 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 1. Reader Response: Pat Mora and James Welch"  In Part I, Alfredo Lujan and his students at the Monte del Sol school in Santa Fe, New Mexico, explore My Own True Name, Pat Mora. [P]

2:00 AM 
Learning Math: Patterns, Functions & Algebra  "Classroom Case Studies"  Explore how the concepts developed in Patterns, Functions, and Algebra can be applied at different grade levels. Using video case studies, observe what teachers do to develop students' algebraic thinking and investigate ways to incorporate algebra into K-8 mathematics curricula. This video is for the K-2 grade band. [G]

3:00 AM 
Teaching Channel Presents  "Middle School"  Middle School: See how middle school students in America are being prepared for high school. Follow along as students read a fairy tale to learn the concepts of plot and theme. [P]

4:00 AM 
Unseen Life On Earth: An Introduction to Microbiology  "Microbial Control"  Microbial Control addresses the different levels of human intervention necessary to control microorganisms. These range from the processing and packaging of our food, to sterilization in hospitals to prevent potentially dangerous encounters with microbes to the use of antibiotics to control infections when they occur. [G]

4:30 AM 
Unseen Life On Earth: An Introduction to Microbiology  "Microbial Interactions"  This program examines the relationships between microbes and other life forms that are essential for most animal life. Although plant materials form the basic food-stuff of most herbivores, they require intestinal microbes to process that plant material into materials animals can use. [P]

5:00 AM 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 2. Why Integrate The Arts?"  This program explores how integrating the arts with other subjects raises the level of student engagement, helps teachers address diverse learning styles, establishes the relevance of learning for students, and provides alternative ways to communicate. [P]

6:00 AM 
Mexico -- One Plate at a Time with Rick Bayless  "Mediterranean Baja"  The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. [P]

6:30 AM 
Pati's Mexican Table  "Classic Mexican Food Battles"  Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer. [P]

7:00 AM 
Mexico -- One Plate at a Time with Rick Bayless  "Sustainable Aquaculture in the Rich Waters of Ensenada"  Two of Ensenada's best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente of Acuacultura Integral de Baja California takes the trio to the rich coastal waters to see oyster and mussel farming. [P]

7:30 AM 
Pati's Mexican Table  "Tacos, Tacos, Tacos"  This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico's most iconic foods. Bricklayer-Style Beef Tacos; Lime-Rubbed Chicken Tacos with Corn Guacamole; Adobo Fish Tacos with Grilled Pineapple Salsa. [P]

8:00 AM 
Mexico -- One Plate at a Time with Rick Bayless  "Cooking on the Sea of Cortez"  Rick is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of Cortez with a local ecotourism group, Rick grills dinner for the group on the beach at Espiritu Santo Island - one of the most biologically diverse marine areas in the world. [P]

8:30 AM 
Pati's Mexican Table  "A French Twist On Mexico"  A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans. [P]

9:00 AM 
Mexico -- One Plate at a Time with Rick Bayless  "Todos Santos Magic"  Maybe it's the water, maybe it's the desert, but there's definitely magic in the charming Baja town called Todos Santos. It all starts at Art & Beer, a funky roadside bar on the outskirts of town that serves generous cocktails and outstanding appetizers. [P]

9:30 AM 
Pati's Mexican Table  "Lip-Smacking Mexican Meal"  By adding a few key Mexican ingredients to what you'd normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes. Chicken a la Trash; Everyday Green Salad; Impossible Chocoflan. [P]

10:00 AM 
Joanne Weir's Cooking Confidence  "Making Waves Or Marrakech Express"  Joanne turns ordinary romaine into an exotic salad salad with honey, cardamom, and Moroccan Spiced Almonds. Her student, Leah, boards the Marrakech Express to learn the secret to making burger night an even bigger hit with the family, mixing Moroccan spices with lamb and topping with a zesty cucumber, yogurt sauce with ginger. [P]

10:30 AM 
Simply Ming  "Ganache with Guest Joanne Chang"  [P]

11:00 AM 
Hubert Keller: Secrets of a Chef  "Seafood Sliders"  With sliders all the rage these days, Chef Keller moves outside the slider beef box and creates three fabulous and unique sliders that are perfect for entertaining. Double Salmon Slider with Mustard-Dill Sauce; Scallop Sliders with Bacon and Grilled Tomatoes; Chicken Slider with Red Pepper Piperade. [G]

11:30 AM 
Lidia's Italy In America  "Italian Style Breakfast for Dinner"  Lidia cooks frittatas today; they are delicious for lunch AND dinner and are also a great way to use leftover vegetables and day old bread. Recipes include Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. [P]

12:00 PM 
Art of the Western World  "In Our Own Time"  Part I: The Abstract Expressionist movement established New York as a center for the visual arts. Works by Pollock, Warhol, Lichtenstein, and the sculptor Oldenburg are examined. [P]

1:00 PM 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 1. Reader Response: Pat Mora and James Welch"  In Part I, Alfredo Lujan and his students at the Monte del Sol school in Santa Fe, New Mexico, explore My Own True Name, Pat Mora. [P]

2:00 PM 
Learning Math: Patterns, Functions & Algebra  "Classroom Case Studies"  Explore how the concepts developed in Patterns, Functions, and Algebra can be applied at different grade levels. Using video case studies, observe what teachers do to develop students' algebraic thinking and investigate ways to incorporate algebra into K-8 mathematics curricula. This video is for the K-2 grade band. [G]

3:00 PM 
Teaching Channel Presents  "Middle School"  Middle School: See how middle school students in America are being prepared for high school. Follow along as students read a fairy tale to learn the concepts of plot and theme. [P]

4:00 PM 
Unseen Life On Earth: An Introduction to Microbiology  "Microbial Control"  Microbial Control addresses the different levels of human intervention necessary to control microorganisms. These range from the processing and packaging of our food, to sterilization in hospitals to prevent potentially dangerous encounters with microbes to the use of antibiotics to control infections when they occur. [G]

4:30 PM 
Unseen Life On Earth: An Introduction to Microbiology  "Microbial Interactions"  This program examines the relationships between microbes and other life forms that are essential for most animal life. Although plant materials form the basic food-stuff of most herbivores, they require intestinal microbes to process that plant material into materials animals can use. [P]

5:00 PM 
Connecting with the Arts: A Workshop for Middle Grades Teachers  "Workshop 2. Why Integrate The Arts?"  This program explores how integrating the arts with other subjects raises the level of student engagement, helps teachers address diverse learning styles, establishes the relevance of learning for students, and provides alternative ways to communicate. [P]

6:00 PM 
Mexico -- One Plate at a Time with Rick Bayless  "Mediterranean Baja"  The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. [P]

6:30 PM 
Pati's Mexican Table  "Classic Mexican Food Battles"  Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer. [P]

7:00 PM 
Mexico -- One Plate at a Time with Rick Bayless  "Sustainable Aquaculture in the Rich Waters of Ensenada"  Two of Ensenada's best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente of Acuacultura Integral de Baja California takes the trio to the rich coastal waters to see oyster and mussel farming. [P]

7:30 PM 
Pati's Mexican Table  "Tacos, Tacos, Tacos"  This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico's most iconic foods. Bricklayer-Style Beef Tacos; Lime-Rubbed Chicken Tacos with Corn Guacamole; Adobo Fish Tacos with Grilled Pineapple Salsa. [P]

8:00 PM 
Mexico -- One Plate at a Time with Rick Bayless  "Cooking on the Sea of Cortez"  Rick is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of Cortez with a local ecotourism group, Rick grills dinner for the group on the beach at Espiritu Santo Island - one of the most biologically diverse marine areas in the world. [P]

8:30 PM 
Pati's Mexican Table  "A French Twist On Mexico"  A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans. [P]

9:00 PM 
Mexico -- One Plate at a Time with Rick Bayless  "Todos Santos Magic"  Maybe it's the water, maybe it's the desert, but there's definitely magic in the charming Baja town called Todos Santos. It all starts at Art & Beer, a funky roadside bar on the outskirts of town that serves generous cocktails and outstanding appetizers. [P]

9:30 PM 
Pati's Mexican Table  "Lip-Smacking Mexican Meal"  By adding a few key Mexican ingredients to what you'd normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes. Chicken a la Trash; Everyday Green Salad; Impossible Chocoflan. [P]

10:00 PM 

10:30 PM 
Simply Ming  "Ganache with Guest Joanne Chang"  [P]

11:00 PM 
Kimchi Chronicles  "The Noodle and Dumpling Chronicles"  Like an Italian with a bowl of spaghetti or tortellini, nothing satisfies a Korean more than eating a bowl of noodles or dumplings. In Korea, slurping is not only permitted, it is considered a compliment to the cook. [P]

11:30 PM 
Rick Steves' Europe  "Budapest: The Best of Hungary"  Capitalism has taken hold in the city laced together by bridges across the Danube. Gypsy orchestras and venerable mineral baths are the rage. [G]


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