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Note: During the legislative session, IdahoPTV will air live coverage of the Idaho House proceedings on the Learn Channel. When the Legislature is not in session, regular Annenberg and Create programming will be shown.


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6

12:00 AM 
In Search of the Novel  "Who Owns The Novel?"  This workshop probes the living nature of the novel by illustrating how each reader makes a novel his or her own. It shows how the interpretation of a novel can change, depending on the reader's culture, class, generation, gender, and personality. [P]

1:00 AM 
Primary Sources: Workshops In American History  "Disease and History: Typhoid Mary and the Search For Perfect Control"  This workshop looks at the history of infectious disease in America, particularly typhoid, diphtheria, and polio, and their "conquest" by medical research and public health regulation. With the aid of contemporary medical journal articles and New York City health records, the onscreen participants investigate the medical and civil liberties issues exemplified by the case of "Typhoid Mary" Mallon. Facing off as either Board of Health officials or friends of Mary Mallon, workshop participants debate the typhoid carrier's fate. [G]

2:00 AM 
Rediscovering Biology: Molecular to Global Perspectives  "Session 13. Genetically Modified Organisms"  While genetic modification of organisms has occurred for millennia, we now have the tools to insert specific genes from one organism into cells of unrelated species. This session illustrates the processes used and how such genetically transformed organisms are increasingly common in agriculture, industry, and medicine, and introduces the ethical considerations of GMO research. [P]

2:30 AM 
Rediscovering Biology: Molecular to Global Perspectives  "Session 1. Genomics"  Having determined the complete DNA nucleotide sequence of humans and several other organisms, today. [P]

3:00 AM 
Critical Issues In School Reform  "Reflecting On Teaching Practice: Student Work, Teacher Work, and Standards, Part 1 Math"  A tenth-grade math teacher from San Bruno, California, presents a sample of student work from her classroom to a group of teachers, administrators, and a facilitator. The group uses a "tuning protocol" to examine this work, give the teacher feedback, and discuss its implications for her teaching practice. [P]

3:45 AM 
Critical Issues In School Reform  "Reflecting On Teaching Practice: Student Work and Teacher Work, Part II Science"  A fourth-grade teacher from Worcester, Massachusetts, shares a sample of work from her science classroom with a group of teachers and administrators in a facilitated "consultancy" that focuses on a question posed by the teacher about the student work and her teaching practice. [G]

4:30 AM 
Critical Issues In School Reform  "Stories of Public Engagement: Patrick O'hearn School"  A Boston elementary school has enhanced student success through close cooperation with families. [P]

5:00 AM 
Hands On Crafts for Kids  "My Workspace"  This episode features crafts to fix up your workspace -whether it's the kitchen table or a desk in your room - make the supplies you use every day. We begin with a recycled portfolio with monster clips. [P]

5:30 AM 
Hey Kids, Let's Cook  "Breakfast for Mom"  Whether it's Mother's Day, your mom's birthday, or just simply just because she's special, you should set your alarm, ask your dad to meet you in the kitchen at 6:00 A.m., and go for it! Make your mom that special breakfast and take it to her before she gets up! And today we're going to learn how to make scones, a delicious bread brought to us from the English and Scottish. [P]

6:00 AM 
Nick Stellino's Family Kitchen Bean Soup with Sausages; Clams with Mushrooms and Bacon. [P]

6:30 AM 
Art of Food with Wendy Brodie  "Stews"  There is no limit to the styles, ingredients and flavors a creative cook can use in turning leftovers into fabulous stews. [P]

7:00 AM 
OpenRoad  "Surprising California"  Surprising California - Unexpected pleasures and high-flying adventures abound as Doug surveys beautiful Clear Lake and the surrounding wine country from a historic biplane. Also visit the hot to the touch and still under construction, Lassen Volcanic National Park. [P]

7:30 AM 
New Fly Fisher  "Prime Time Atlantic Salmon"  Accessible only by helicopter, Main River Safaris offers incredible Atlantic Salmon fishing. Join Bill Spicer as he shows you how to catch these magnificent fish. [P]

8:00 AM 
Ask This Old House  "Restoring Terrazzo Floors/Repairing a Cracked Floor Joist"  Host Kevin O'Connor heads to Del Ray Beach, Florida, to restore terrazzo floors. Then, Kevin, along with landscape contractor Roger Cook, plumbing and heating expert Richard Trethewey and general contractor Tom Silva, asks, "What Is It?" Afterward, Tom helps a homeowner repair a cracked floor joist. [P]

8:30 AM 
Rough Cut - Woodworking with Tommy Mac  "Laminated Coat Rack"  [P]

9:00 AM 
P. Allen Smith's Garden Home  "Keeping It Local"  In this episode, Allen discusses the importance of buying locally in your community or growing your own. He shares tips on planting gourds and when to harvest garlic. [P]

9:30 AM 
Katie Brown Workshop  "Who Needs A Wedding Planner?"  Katie's ideas for invitations and one-flower arrangements and recipes for quiche cups with shrimp, chicken pinwheels and polenta sandwiches will help keep a wedding day simple. [P]

10:00 AM 
Christina  "Eating Well for Life"  If you think it's a diet, you'll fail. But if you think of eating well for life, it becomes a part of how you live and who you are. [P]

10:30 AM 
The Jazzy Vegetarian  "Pasta with Pizazz!"  Host Laura Theodore prepares pasta favorites starting with easy "Peanut Noodles." Next, "Penne with Garbanzo Beans and Broccoli Rabe" prepares quickly, but is packed with zingy flavor. [P]

11:00 AM 
Christina  "Italian Light"  Think you can't lose weight and enjoy an Italian feast? Sophia Loren famously said she owed her great looks to pasta and olive oil. The natural deliciousness of Italian cuisine can help you achieve the body of your dreams with its great balance of carbs, protein and fat. [P]

11:30 AM 
The Jazzy Vegetarian  "Lunch Bunch"  Host Laura Theodore prepares lunch, starting with simple "Four-Ingredient Leek Soup." A trio of main dish salads include: tantalizing "Avocado and Black Bean Confetti Salad," tasty "Fancy Chickpea Salad" and satisfying "Quinoa Tabbouleh," served with crusty bread on the side. [P]

12:00 PM 
In Search of the Novel  "Who Owns The Novel?"  This workshop probes the living nature of the novel by illustrating how each reader makes a novel his or her own. It shows how the interpretation of a novel can change, depending on the reader's culture, class, generation, gender, and personality. [P]

1:00 PM 
Primary Sources: Workshops In American History  "Disease and History: Typhoid Mary and the Search For Perfect Control"  This workshop looks at the history of infectious disease in America, particularly typhoid, diphtheria, and polio, and their "conquest" by medical research and public health regulation. With the aid of contemporary medical journal articles and New York City health records, the onscreen participants investigate the medical and civil liberties issues exemplified by the case of "Typhoid Mary" Mallon. Facing off as either Board of Health officials or friends of Mary Mallon, workshop participants debate the typhoid carrier's fate. [G]

2:00 PM 
Rediscovering Biology: Molecular to Global Perspectives  "Session 13. Genetically Modified Organisms"  While genetic modification of organisms has occurred for millennia, we now have the tools to insert specific genes from one organism into cells of unrelated species. This session illustrates the processes used and how such genetically transformed organisms are increasingly common in agriculture, industry, and medicine, and introduces the ethical considerations of GMO research. [P]

2:30 PM 
Rediscovering Biology: Molecular to Global Perspectives  "Session 1. Genomics"  Having determined the complete DNA nucleotide sequence of humans and several other organisms, today. [P]

3:00 PM 
Critical Issues In School Reform  "Reflecting On Teaching Practice: Student Work, Teacher Work, and Standards, Part 1 Math"  A tenth-grade math teacher from San Bruno, California, presents a sample of student work from her classroom to a group of teachers, administrators, and a facilitator. The group uses a "tuning protocol" to examine this work, give the teacher feedback, and discuss its implications for her teaching practice. [P]

3:45 PM 
Critical Issues In School Reform  "Reflecting On Teaching Practice: Student Work and Teacher Work, Part II Science"  A fourth-grade teacher from Worcester, Massachusetts, shares a sample of work from her science classroom with a group of teachers and administrators in a facilitated "consultancy" that focuses on a question posed by the teacher about the student work and her teaching practice. [G]

4:30 PM 
Critical Issues In School Reform  "Stories of Public Engagement: Patrick O'hearn School"  A Boston elementary school has enhanced student success through close cooperation with families. [P]

5:00 PM 
Hands On Crafts for Kids  "My Workspace"  This episode features crafts to fix up your workspace -whether it's the kitchen table or a desk in your room - make the supplies you use every day. We begin with a recycled portfolio with monster clips. [P]

5:30 PM 
Hey Kids, Let's Cook  "Breakfast for Mom"  Whether it's Mother's Day, your mom's birthday, or just simply just because she's special, you should set your alarm, ask your dad to meet you in the kitchen at 6:00 A.m., and go for it! Make your mom that special breakfast and take it to her before she gets up! And today we're going to learn how to make scones, a delicious bread brought to us from the English and Scottish. [P]

6:00 PM 
Jacques Pepin: More Fast Food My Way  "Smooth Food"  Daughter Claudine joins Jacques in the kitchen. He uses local blue cheese for mini savory cheesecakes on arugula, and makes tapioca banana coconut pudding. [G]

6:30 PM 
America's Test Kitchen from Cook's Illustrated  "Cool and Creamy Desserts"  Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. [P]

7:00 PM 
Cuisine Culture  "Arnaud Lallement, Reims, France"  Reims is the capital of Champagne, and it's also where the culinary adventure begins in chef Arnaud Lallement's Two-Star Michelin restaurant, L'Assiette Champenoise. Lallement demonstrates how to grill langoustines, braise lamb and make an explosive dessert, a Raspberry Vacheron. [P]

7:30 PM 
Pati's Mexican Table  "Lip-Smacking Mexican Meal"  [P]

8:00 PM 
Ask This Old House  "Restoring Terrazzo Floors/Repairing a Cracked Floor Joist"  Host Kevin O'Connor heads to Del Ray Beach, Florida, to restore terrazzo floors. Then, Kevin, along with landscape contractor Roger Cook, plumbing and heating expert Richard Trethewey and general contractor Tom Silva, asks, "What Is It?" Afterward, Tom helps a homeowner repair a cracked floor joist. [P]

8:30 PM 
Rick Steves' Europe  "Vienna and the Danube"  Rick takes in the city's wealth of elegant gardens, great art and fine music. He travels along the Danube River and hikes through the Baroque Melk Abbey. [G]

9:00 PM 
Equitrekking  "Spain"  Equitrekking host Darley Newman rides at Cortijo El Esparragal, an estate and working farm outside of Seville that dates back to the Bronze Age. On prize-winning Andalusians, Darley learns the purpose and history of the Spanish Vaquera style of riding. [P]

9:30 PM 
Jacques Pepin: More Fast Food My Way  "Smooth Food"  Daughter Claudine joins Jacques in the kitchen. He uses local blue cheese for mini savory cheesecakes on arugula, and makes tapioca banana coconut pudding. [G]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Cool and Creamy Desserts"  Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. [P]

10:30 PM 
Mexico -- One Plate at a Time with Rick Bayless  "From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay"  Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They catch up with local lobster fishermen and learn about sizing lobsters. [P]

11:00 PM 
Caprial and John's Kitchen: Cooking for Family and Friends  "Decadent Organic Dairy"  On a visit to an Oregon organic dairy, Caprial and John come across products that lend amazing flavor and aroma to their creations: mushroom dip with truffle oil, basil sour cream dressing and grilled lamb chops with cumin yogurt sauce. [G]

11:30 PM 
Rick Steves' Europe  "Vienna and the Danube"  Rick takes in the city's wealth of elegant gardens, great art and fine music. He travels along the Danube River and hikes through the Baroque Melk Abbey. [G]


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