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12:00 AM 
Death: A Personal Understanding  "Facing Mortality"  How can we prepare for death? By preparing, do we enhance or diminish our lives? A retired performer, an epidemiologist now suffering from AIDS, a young businesswoman, a Holocaust survivor, and a war journalist discuss how facing their own deaths and the deaths of others has affected. [P]

12:30 AM 
Death: A Personal Understanding  "Deathbed"  In the last century, the scene of the deathbed drama has moved, overall, from home to hospital. Still, even surrounded by technology, the deathbed scene remains emotional for those who participate. [P]

1:00 AM 
Mathematics Illuminated  "Primes"  The properties and patterns of prime numbers. [P]

1:30 AM 
Mathematics Illuminated  "Combinatorics Counts"  Counting is an act of organization, a listing of a collection of things in an orderly fashion. Sometimes it's easy; for instance counting people in a room. [P]

2:00 AM 
Science In Focus: Force and Motion  "When Rubber Meets The Road"  A rubber band twisted around the axle of a plastic car provides the force that moves the car forward. In this workshop, fifth-grade students continue their exploration of force and motion by recording and comparing the distance a vehicle travels under various conditions. Students predict the distance the car will travel by counting the number of twists in the rubber band, and observe the car's speed as it rolls across the floor. When the force of the rubber band stops acting, the force of friction slows the car to a stop. [G]

3:00 AM 
Teaching Channel Presents  "Teaching Math to the Core"  Teaching Math to the Core: Math Common Core State Standards emphasize analysis and problem solving: the how and why of every answer. We'll follow four phenomenal math teachers as they clearly show us how the Common Core can be implemented in classrooMs.. [P]

4:00 AM 
Principles for Principals  "Building A Plan for Reform"  Principals look at ways to overcome obstacles and work toward the goal of sustained and coherent change in math and science. [G]

5:00 AM 
Crafting at the Spotted Canary  "Things That Tell A Story"  Every day life and every day activities all have a tale to tell. Part of the allure of scrapbooking is highlighting every day moments - one of the key ways to do this is with journaling. [P]

5:30 AM 
Crafting at the Spotted Canary  "Things That Reveal A Secret"  Today's projects all have a hidden secret - a little something extra to add a surprise to every day and mechanical details that make them operate. First, learn the mechanics behind pop up cards. [P]

6:00 AM 
Martha Stewart's Cooking School  "Pasta"  Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur and pasta specialist. Learn how to make the dough and then form it into strands by hand or with a pasta machine, and to hand-shape dough into shapes such as farfalle and tortelli. [P]

6:30 AM 
Martha Stewart's Cooking School  "Pasta Sauces"  Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara; and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of southern Italy. [P]

7:00 AM 
Martha Stewart's Cooking School  "Fish Monger"  If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner's class on buying, butchering and storing fish. [P]

7:30 AM 
Martha Stewart's Cooking School  "Sauteing"  Sauteing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. [P]

8:00 AM 
Martha Stewart's Cooking School  "Dumplings"  Dumplings are a mainstay in nearly every cuisine across the world. Watch as Martha makes three kinds of dumplings, shaping each according to tradition. [P]

8:30 AM 
Martha Stewart's Cooking School  "Grains"  By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermarket shelves are stocked with a greater variety than ever before. Martha provides an overview of the most popular grains, including quinoa and bulgur wheat, and teaches different cooking methods. [P]

9:00 AM 
Martha Stewart's Cooking School  "Legumes"  Martha sheds light on the wide world of legumes, exploring the many available varieties - from chickpeas to calypso beans - and how to cook them using three different methods: stovetop, oven and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean dishes. [P]

9:30 AM 
Martha Stewart's Cooking School  "Shrimp"  In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. [P]

10:00 AM 
Joanne Weir's Cooking Confidence  "Argentina Remembered"  [P]

10:30 AM 
Simply Ming  "On The Road In San Antonio with Chef John Besh"  [P]

11:00 AM 
Hubert Keller: Secrets of a Chef  "Romantic Feast (Part 1)"  Chef Keller makes the ultimate romantic dinner, starting with parsnip blinis, thin delicate pancakes topped with sour cream and caviar. Then it's a stunning version of lobster thermidor with a silky, creamy filling of lobster and vegetables. [P]

11:30 AM 
Lidia's Italy In America  "California and New Jersey: From the Garden State to the Golden State"  [P]

12:00 PM 
Death: A Personal Understanding  "Facing Mortality"  How can we prepare for death? By preparing, do we enhance or diminish our lives? A retired performer, an epidemiologist now suffering from AIDS, a young businesswoman, a Holocaust survivor, and a war journalist discuss how facing their own deaths and the deaths of others has affected. [P]

12:30 PM 
Death: A Personal Understanding  "Deathbed"  In the last century, the scene of the deathbed drama has moved, overall, from home to hospital. Still, even surrounded by technology, the deathbed scene remains emotional for those who participate. [P]

1:00 PM 
Mathematics Illuminated  "Primes"  The properties and patterns of prime numbers. [P]

1:30 PM 
Mathematics Illuminated  "Combinatorics Counts"  Counting is an act of organization, a listing of a collection of things in an orderly fashion. Sometimes it's easy; for instance counting people in a room. [P]

2:00 PM 
Science In Focus: Force and Motion  "When Rubber Meets The Road"  A rubber band twisted around the axle of a plastic car provides the force that moves the car forward. In this workshop, fifth-grade students continue their exploration of force and motion by recording and comparing the distance a vehicle travels under various conditions. Students predict the distance the car will travel by counting the number of twists in the rubber band, and observe the car's speed as it rolls across the floor. When the force of the rubber band stops acting, the force of friction slows the car to a stop. [G]

3:00 PM 
Teaching Channel Presents  "Teaching Math to the Core"  Teaching Math to the Core: Math Common Core State Standards emphasize analysis and problem solving: the how and why of every answer. We'll follow four phenomenal math teachers as they clearly show us how the Common Core can be implemented in classrooMs.. [P]

4:00 PM 
Principles for Principals  "Building A Plan for Reform"  Principals look at ways to overcome obstacles and work toward the goal of sustained and coherent change in math and science. [G]

5:00 PM 
Crafting at the Spotted Canary  "Things That Tell A Story"  Every day life and every day activities all have a tale to tell. Part of the allure of scrapbooking is highlighting every day moments - one of the key ways to do this is with journaling. [P]

5:30 PM 
Crafting at the Spotted Canary  "Things That Reveal A Secret"  Today's projects all have a hidden secret - a little something extra to add a surprise to every day and mechanical details that make them operate. First, learn the mechanics behind pop up cards. [P]

6:00 PM 
Martha Stewart's Cooking School  "Pasta"  Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur and pasta specialist. Learn how to make the dough and then form it into strands by hand or with a pasta machine, and to hand-shape dough into shapes such as farfalle and tortelli. [P]

6:30 PM 
Martha Stewart's Cooking School  "Pasta Sauces"  Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara; and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of southern Italy. [P]

7:00 PM 
Martha Stewart's Cooking School  "Fish Monger"  If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner's class on buying, butchering and storing fish. [P]

7:30 PM 
Martha Stewart's Cooking School  "Sauteing"  Sauteing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. [P]

8:00 PM 
Martha Stewart's Cooking School  "Dumplings"  Dumplings are a mainstay in nearly every cuisine across the world. Watch as Martha makes three kinds of dumplings, shaping each according to tradition. [P]

8:30 PM 
Martha Stewart's Cooking School  "Grains"  By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermarket shelves are stocked with a greater variety than ever before. Martha provides an overview of the most popular grains, including quinoa and bulgur wheat, and teaches different cooking methods. [P]

9:00 PM 
Martha Stewart's Cooking School  "Legumes"  Martha sheds light on the wide world of legumes, exploring the many available varieties - from chickpeas to calypso beans - and how to cook them using three different methods: stovetop, oven and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean dishes. [P]

9:30 PM 
Martha Stewart's Cooking School  "Shrimp"  In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Chicken Classics, Improved"  [P]

10:30 PM 
Simply Ming  "On The Road In San Antonio with Chef John Besh"  [P]

11:00 PM 
Coastal Cooking with John Shields  "The Coastal Melting Pot"  Critically acclaimed Caribbean celebrity chef Michelle Bernstein lets viewers into her kitchen with the secret for Mojo Marinated Game Hens with Apple Stuffing. Other recipes include Haitian style flounder. [P]

11:30 PM 
Rick Steves' Europe  "Paris: Embracing Life and Art"  Rick rides a unicorn into the Middle Ages at the Cluny Museum, takes a midnight Paris joyride in a classic car, and gets an extreme close-up look at heavenly stained glass in Sainte-Chapelle. He goes on a Tombstone pilgrimage at P?re Lachaise Cemetery, and then savors the Parisian caf? scene. [G]


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