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Note: During the legislative session, IdahoPTV will air live coverage of the Idaho House proceedings on the Learn Channel. When the Legislature is not in session, regular Annenberg and Create programming will be shown.


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6

12:00 AM 
Learning Math: Measurement  "Video 11. Classroom Case Studies, 3"  Watch this program in the 10th session for grade 3-5 teachers. Explore how the concepts developed in this course can be applied through case studies of grade 3-5 teachers (former course participants who have adapted their new knowledge to their classrooms) , as well as a set of typical measurement problems for grade 3-5 students. [P]

12:30 AM 
Learning Math: Measurement  "Video 12. Classroom Case Studies, 6"  Watch this program in the 10th session for grade 6-8 teachers. Explore how the concepts developed in this course can be applied through case studies of grade 6-8 teachers (former course participants who have adapted their new knowledge to their classrooms) , as well as a set of typical measurement problems for grade 6-8 students. [P]

1:00 AM 
Science In Focus: Force and Motion  "Force Against Force"  Magnets stick to other magnets and to metal objects made of iron or steel. How much force is required to break the attraction between two magnets? In this workshop, fourth-grade students explore ways to balance the force of magnetism against the force of gravity. A magnet placed in a cup on one side of a pan-balance is stuck to a stationary magnet beneath the cup. When enough washers are placed on the opposite side of the balance, the magnets will separate. Graphical analysis shows some unexpected results. [G]

2:00 AM 
Primary Sources: Workshops In American History  "The Virginia Company: America's Corporate Beginning"  How can primary sources illuminate historical events? This workshop tells the story of Jamestown, a less-than-successful example of America's capitalist beginnings and a colony as a business operation. Drawing on contemporary accounts, workshop participants assume the roles of colonists and shareholders to argue the future of the Virginia Company's settlement at Jamestown. [G]

3:00 AM 
Teaching Channel Presents  "New Teacher Survival Guide"  We'll follow several new teachers and their mentors as they focus on essential first-year skills from lesson planning to classroom management to differentiation. This hour is filled with useful "do's and don'ts" for new teachers. [P]

4:00 AM 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 1. Reader Response: Pat Mora and James Welch"  In Part I, Alfredo Lujan and his students at the Monte del Sol school in Santa Fe, New Mexico, explore My Own True Name, Pat Mora. [P]

5:00 AM 
Science Trek  "Simple Machines"  Simple machines include the lever, the inclined plane, the wedge, the pulley, the wheel and axle, and the screw. Combine these simple machines and you can create almost anything that makes work easier. Host Joan Cartan-Hansen is joined by John Gardner and Kathryn Devine. Woody Sobey of the Discovery Center of Boise will also do a special demonstration of simple machines. [G]

5:30 AM 
Travel with Kids  "Florence & Tuscany, Italy: Grapes and Pizza in the Tuscan Sun"  Italy is connected to Europe by an extensive rail system, so the Travel With Kids family hops an overnight train from Paris to Florence, known as birthplace of the Renaissance movement. The family is met in Florence by local guide, Marco who shares the artistic nature of the town in museums and workshops, and takes them to the nearby towns of Pisa, to see just how much that tower leans, and Lucca, where they ride bikes on the ancient town walls. [P]

6:00 AM 
Growing a Greener World  "Greenhouse School (New York)"  [P]

6:30 AM 
Victory Garden's EdibleFEAST Chef Daniel Klein is on the road to South Carolina to learn about the value of heirloom seeds and how they produce flavorful and sustainable food. After that, it's time to explore community supported rooftop gardens in Brooklyn and the Bronx, New York, before heading back to the Victory Garden. [P]

7:00 AM 
Taste This!  "Taking You Down to Chinatown"  [P]

7:30 AM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "New York - Wild Striped Bass"  From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen of New York's Restaurant RM takes us on a gourmet experience in ocean conservation. Recipes: Wild Striped Bass Poele with Mushroom Nage; Pomery Potato Salad. [P]

8:00 AM 
The Jazzy Vegetarian  "New York, New York"  [P]

8:30 AM 
Lidia's Italy In America  "New York Italian Style"  In this episode, Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi are all the very core of Italian American comfort food. [P]

9:00 AM 
Taste This!  "Grilling on the 16th Floor"  [P]

9:30 AM 
Moveable Feast with Fine Cooking  "Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman"  [P]

10:00 AM 
Eat! Drink! Italy! with Vic Rallo  "Two Pastas"  Macaroni Bastardo with chef Massimo Belliteri in Mount Etna; coffee roasting with expert Alessandro Hausbrandt in Trieste; Vic prepares the classic Pasta alla Norma. [P]

10:30 AM 
Simply Ming  "Mom and Dad - Show One"  [P]

11:00 AM 
Essential Pepin  "Rollin' In Dough"  [P]

11:30 AM 
Lidia's Kitchen  "Potato Pizza"  [P]

12:00 PM 
Learning Math: Measurement  "Video 11. Classroom Case Studies, 3"  Watch this program in the 10th session for grade 3-5 teachers. Explore how the concepts developed in this course can be applied through case studies of grade 3-5 teachers (former course participants who have adapted their new knowledge to their classrooms) , as well as a set of typical measurement problems for grade 3-5 students. [P]

12:30 PM 
Learning Math: Measurement  "Video 12. Classroom Case Studies, 6"  Watch this program in the 10th session for grade 6-8 teachers. Explore how the concepts developed in this course can be applied through case studies of grade 6-8 teachers (former course participants who have adapted their new knowledge to their classrooms) , as well as a set of typical measurement problems for grade 6-8 students. [P]

1:00 PM 
Science In Focus: Force and Motion  "Force Against Force"  Magnets stick to other magnets and to metal objects made of iron or steel. How much force is required to break the attraction between two magnets? In this workshop, fourth-grade students explore ways to balance the force of magnetism against the force of gravity. A magnet placed in a cup on one side of a pan-balance is stuck to a stationary magnet beneath the cup. When enough washers are placed on the opposite side of the balance, the magnets will separate. Graphical analysis shows some unexpected results. [G]

2:00 PM 
Primary Sources: Workshops In American History  "The Virginia Company: America's Corporate Beginning"  How can primary sources illuminate historical events? This workshop tells the story of Jamestown, a less-than-successful example of America's capitalist beginnings and a colony as a business operation. Drawing on contemporary accounts, workshop participants assume the roles of colonists and shareholders to argue the future of the Virginia Company's settlement at Jamestown. [G]

3:00 PM 
Teaching Channel Presents  "New Teacher Survival Guide"  We'll follow several new teachers and their mentors as they focus on essential first-year skills from lesson planning to classroom management to differentiation. This hour is filled with useful "do's and don'ts" for new teachers. [P]

4:00 PM 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 1. Reader Response: Pat Mora and James Welch"  In Part I, Alfredo Lujan and his students at the Monte del Sol school in Santa Fe, New Mexico, explore My Own True Name, Pat Mora. [P]

5:00 PM 
Science Trek  "Simple Machines"  Simple machines include the lever, the inclined plane, the wedge, the pulley, the wheel and axle, and the screw. Combine these simple machines and you can create almost anything that makes work easier. Host Joan Cartan-Hansen is joined by John Gardner and Kathryn Devine. Woody Sobey of the Discovery Center of Boise will also do a special demonstration of simple machines. [G]

5:30 PM 
Travel with Kids  "Florence & Tuscany, Italy: Grapes and Pizza in the Tuscan Sun"  Italy is connected to Europe by an extensive rail system, so the Travel With Kids family hops an overnight train from Paris to Florence, known as birthplace of the Renaissance movement. The family is met in Florence by local guide, Marco who shares the artistic nature of the town in museums and workshops, and takes them to the nearby towns of Pisa, to see just how much that tower leans, and Lucca, where they ride bikes on the ancient town walls. [P]

6:00 PM 
Growing a Greener World  "Greenhouse School (New York)"  [P]

6:30 PM 
Victory Garden's EdibleFEAST Chef Daniel Klein is on the road to South Carolina to learn about the value of heirloom seeds and how they produce flavorful and sustainable food. After that, it's time to explore community supported rooftop gardens in Brooklyn and the Bronx, New York, before heading back to the Victory Garden. [P]

7:00 PM 
Taste This!  "Taking You Down to Chinatown"  [P]

7:30 PM 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "New York - Wild Striped Bass"  From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen of New York's Restaurant RM takes us on a gourmet experience in ocean conservation. Recipes: Wild Striped Bass Poele with Mushroom Nage; Pomery Potato Salad. [P]

8:00 PM 
The Jazzy Vegetarian  "New York, New York"  [P]

8:30 PM 
Lidia's Italy In America  "New York Italian Style"  In this episode, Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi are all the very core of Italian American comfort food. [P]

9:00 PM 
Taste This!  "Grilling on the 16th Floor"  [P]

9:30 PM 
Moveable Feast with Fine Cooking  "Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman"  [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Meat and Potatoes with Panache"  [P]

10:30 PM 
Simply Ming  "Mom and Dad - Show One"  [P]

11:00 PM 
Chef John Besh's New Orleans Jalapeno Cheese Grits, Slow-Cooked Grillades, and Brendan's Bread Pudding. [P]

11:30 PM 
Rick Steves' Europe  "Switzerland's Jungfrau Region: Best of the Alps"  [P]


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