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<<Prev Month    September 2013    Next Month >>
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12:00 AM 
Art of the Western World  "Age of Reason, An Age of Passion"  Part I: The playful fantasy and provocative subjects of the Rococo style practiced by Watteau, Fragonard, and Boucher gave way to strict Rationalism, which insisted on morality in art and the purity of classical form, as seen in the works of David. Part II: Striving for individual expression, Romantic painters Goya, Gericault, and Delacroix demonstrated a range of styles and subjects. [P]

1:00 AM 
Learning Math: Measurement  "Video 5. Indirect Measurement and Trigonometry"  Learn how to use the concept of similarity to measure distance indirectly, using methods involving similar triangles, shadows, and transits. Apply basic right-angle trigonometry to learn about the relationships among steepness, angle of elevation, and height-to-distance ratio. [P]

1:30 AM 
Learning Math: Measurement  "Video 6. Area"  Learn that area is a measure of how much surface is covered. Explore the relationship between the size of the unit used and the resulting measurement. [P]

2:00 AM 
Unseen Life On Earth: An Introduction to Microbiology  "Microbial Diversity"  This program addresses the relationship between the bacteria, archaea, and eukaryotic branches of the tree of life, with their startling variety of organisMs. Students see comparisons of organisms in their natural habitats and learn how organisms are studied in natural habitats and the laboratory. [P]

2:30 AM 
Unseen Life On Earth: An Introduction to Microbiology  "Microbial Ecosystems"  All life forms depend on microbes as the essential processors of oxygen, mineral nutrients for plant and animal growth, and our waste materials. This episode investigates some of the important environments dominated by microbes and how their presence is essential for human life. [P]

3:00 AM 
Teaching Channel Teaching Channel presents a few imaginative and engaging K-12 classrooms that will leave you inspired. Join the "Mouse Squad" as they fix technological problems around the school. [P]

4:00 AM 
Looking at Learning....Again Part 2  "Behind The Design"  With Philip Sadler, Ed.D. [P]

5:00 AM 
Crafting at the Spotted Canary  "Things That Say, Thank You"  Life moves so quickly, we forget to slow down and say, "Thank you" - sometimes we send a quick "thanks" with a text or email, but a genuine symbol of appreciation is a handmade gift. Your friends will appreciate that you took time to craft something special - make a mason jar full of cookie ingredients, decorate an everyday item to create a functional book mark, or make a set of earrings with a special tag - and say a special, "thank you" to your friends. [P]

5:30 AM 
Crafting at the Spotted Canary  "Things That Show Hospitality"  Hospitality is the act of being friendly and generous. Today's show offers some ideas for how to craft special items that show your generosity and friendliness. [P]

6:00 AM 
Martha Bakes  "Puff Pastry"  With Martha as your guide (and a little elbow grease), learn to make delicate, buttery puff pastry in your own kitchen. Martha demonstrates how to create the layers upon layers of buttery pastry, and then how to use it in a variety of sweet and savory treats, including the iconic French napoleon. [P]

6:30 AM 
Martha Bakes  "Angel Food Cake"  Follow along as Martha shares her tips and tricks for making light-as-air angel food cake, then learn how to vary the flavors with a few simple additions. Martha bakes a classic version, a coconut variation with Swiss meringue and mini brown-sugar cakes. [P]

7:00 AM 
Martha Bakes  "Devil's Food Cake"  Devil's food cake has never been so tempting as it is with Martha's sinfully good adaptations. Learn to make "hi-hat" cupcakes - topped with a fluffy meringue frosting - irresistible fudgy brownies and more, all featuring the rich flavor of deep, dark chocolate. [P]

7:30 AM 
Martha Bakes  "Pate A Choux"  Martha demystifies pate a choux by demonstrating how easy it is to make. Though it may seem intimidating, it's made with only four ingredients and cooked on the stovetop. [P]

8:00 AM 
Martha Bakes  "Meringue"  Join Martha as she shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Once the basics are mastered, Martha teaches one of her favorites, pavlova with passion fruit, plus an impressive ile flottante and a Huguenot torte. [P]

8:30 AM 
Martha Bakes  "Pate Sucree"  What most people know as simply "tart dough" is called pate sucree, or "sweet pastry," in professional kitchens. Martha demonstrates how easy it is to create elegant desserts based on this classic crust. [P]

9:00 AM 
Martha Bakes  "Yeast Dough"  Whether you're a beginner or a seasoned pro, you'll welcome Martha's expert tips and tricks for making a tasty and versatile yeast dough. Martha's recipe incorporates both butter and sour cream; in this episode, she uses it to make a variety of breakfast treats, from pecan sticky buns to pull-apart monkey bread that's as much fun to make as it is to eat. [P]

9:30 AM 
Martha Bakes  "Biscuits and Scones"  Biscuits and scones are the perfect way to start the day; with Martha's recipes and tips, they're easy to make anytime. Learn how to make buttermilk biscuits, angel biscuits and cream scones. [P]

10:00 AM 
Martha Stewart's Cooking School  "Preserving"  Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen. Martha makes an assortment of confits - starting with the most classic: duck, which can be served on its own or as a rich addition to salads, then followed by lemon and tomato confits, both of which make excellent condiments for grilled or roasted meats. [P]

10:30 AM 
Simply Ming  "Jason Santos & Pounding Meat"  [P]

11:00 AM 
Jacques Pepin: More Fast Food My Way  "Game Day Pressure"  Jacques makes crunchy kale and shows how to make chile without fuss in a pressure cooker. Dessert is pearsbonne femme, easy and decadent. [G]

11:30 AM 
Lidia's Italy In America  "Heartwarming Italian American Classics"  Italians are known for their big family meals, and in this episode Lidia celebrates two heart-warming Italian-American classics that are perfect for any Sunday get together - Chicken Trombino and Italian American Meatloaf - two family friendly dishes that will bring your loved ones close to the table. [P]

12:00 PM 
Art of the Western World  "Age of Reason, An Age of Passion"  Part I: The playful fantasy and provocative subjects of the Rococo style practiced by Watteau, Fragonard, and Boucher gave way to strict Rationalism, which insisted on morality in art and the purity of classical form, as seen in the works of David. Part II: Striving for individual expression, Romantic painters Goya, Gericault, and Delacroix demonstrated a range of styles and subjects. [P]

1:00 PM 
Learning Math: Measurement  "Video 5. Indirect Measurement and Trigonometry"  Learn how to use the concept of similarity to measure distance indirectly, using methods involving similar triangles, shadows, and transits. Apply basic right-angle trigonometry to learn about the relationships among steepness, angle of elevation, and height-to-distance ratio. [P]

1:30 PM 
Learning Math: Measurement  "Video 6. Area"  Learn that area is a measure of how much surface is covered. Explore the relationship between the size of the unit used and the resulting measurement. [P]

2:00 PM 
Unseen Life On Earth: An Introduction to Microbiology  "Microbial Diversity"  This program addresses the relationship between the bacteria, archaea, and eukaryotic branches of the tree of life, with their startling variety of organisMs. Students see comparisons of organisms in their natural habitats and learn how organisms are studied in natural habitats and the laboratory. [P]

2:30 PM 
Unseen Life On Earth: An Introduction to Microbiology  "Microbial Ecosystems"  All life forms depend on microbes as the essential processors of oxygen, mineral nutrients for plant and animal growth, and our waste materials. This episode investigates some of the important environments dominated by microbes and how their presence is essential for human life. [P]

3:00 PM 
Teaching Channel Teaching Channel presents a few imaginative and engaging K-12 classrooms that will leave you inspired. Join the "Mouse Squad" as they fix technological problems around the school. [P]

4:00 PM 
Looking at Learning....Again Part 2  "Behind The Design"  With Philip Sadler, Ed.D. [P]

5:00 PM 
Crafting at the Spotted Canary  "Things That Say, Thank You"  Life moves so quickly, we forget to slow down and say, "Thank you" - sometimes we send a quick "thanks" with a text or email, but a genuine symbol of appreciation is a handmade gift. Your friends will appreciate that you took time to craft something special - make a mason jar full of cookie ingredients, decorate an everyday item to create a functional book mark, or make a set of earrings with a special tag - and say a special, "thank you" to your friends. [P]

5:30 PM 
Crafting at the Spotted Canary  "Things That Show Hospitality"  Hospitality is the act of being friendly and generous. Today's show offers some ideas for how to craft special items that show your generosity and friendliness. [P]

6:00 PM 
Martha Bakes  "Puff Pastry"  With Martha as your guide (and a little elbow grease), learn to make delicate, buttery puff pastry in your own kitchen. Martha demonstrates how to create the layers upon layers of buttery pastry, and then how to use it in a variety of sweet and savory treats, including the iconic French napoleon. [P]

6:30 PM 
Martha Bakes  "Angel Food Cake"  Follow along as Martha shares her tips and tricks for making light-as-air angel food cake, then learn how to vary the flavors with a few simple additions. Martha bakes a classic version, a coconut variation with Swiss meringue and mini brown-sugar cakes. [P]

7:00 PM 
Martha Bakes  "Devil's Food Cake"  Devil's food cake has never been so tempting as it is with Martha's sinfully good adaptations. Learn to make "hi-hat" cupcakes - topped with a fluffy meringue frosting - irresistible fudgy brownies and more, all featuring the rich flavor of deep, dark chocolate. [P]

7:30 PM 
Martha Bakes  "Pate A Choux"  Martha demystifies pate a choux by demonstrating how easy it is to make. Though it may seem intimidating, it's made with only four ingredients and cooked on the stovetop. [P]

8:00 PM 
Martha Bakes  "Meringue"  Join Martha as she shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Once the basics are mastered, Martha teaches one of her favorites, pavlova with passion fruit, plus an impressive ile flottante and a Huguenot torte. [P]

8:30 PM 
Martha Bakes  "Pate Sucree"  What most people know as simply "tart dough" is called pate sucree, or "sweet pastry," in professional kitchens. Martha demonstrates how easy it is to create elegant desserts based on this classic crust. [P]

9:00 PM 
Martha Bakes  "Yeast Dough"  Whether you're a beginner or a seasoned pro, you'll welcome Martha's expert tips and tricks for making a tasty and versatile yeast dough. Martha's recipe incorporates both butter and sour cream; in this episode, she uses it to make a variety of breakfast treats, from pecan sticky buns to pull-apart monkey bread that's as much fun to make as it is to eat. [P]

9:30 PM 
Martha Bakes  "Biscuits and Scones"  Biscuits and scones are the perfect way to start the day; with Martha's recipes and tips, they're easy to make anytime. Learn how to make buttermilk biscuits, angel biscuits and cream scones. [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Great Italian Pasta Sauces"  [P]

10:30 PM 
Simply Ming  "Jason Santos & Pounding Meat"  [P]

11:00 PM 
Coastal Cooking with John Shields  "Coastal Crab Festival"  Crabs from East to West. Tom Douglas, master chef of the Pacific Northwest, will share the secrets of Dungeness Crabs. [P]

11:30 PM 
Rick Steves' Europe  "Poland Rediscovered: Krakow, Auschwitz and Warsaw"  Rick finds Poland transforming itself into the new heart of Europe, and Krakow, with its Baroque and cobbled charm, emerging as the "next Prague." Rick visits nearby Auschwitz and experiences a timeless, soul-searching lesson. [G]


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