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August 2, 2014
12:00 AM 
Learning Math: Measurement  "Video 1. What Does It Mean to Measure?"  Explore what can be measured and what it means to measure. Identify measurable properties such as weight, surface area, and volume, and discuss which metric units are more appropriate for measuring these properties. [P]

12:30 AM 
Learning Math: Measurement  "Video 2. Measurement Fundamentals"  Investigate the difference between a count and a measure, and examine essential ideas such as unit iteration, partitioning, and the compensatory principle. Learn about the many uses of ratio in measurement and how scale models help us understand relative sizes. [P]

1:00 AM 
Science In Focus: Force and Motion  "Making An Impact"  What would happen if an asteroid were to hit the surface of the earth? How large a crater would the impact create? In this workshop, the ideas of force and motion are introduced, as seventh-grade students drop balls to simulate asteroid impacts. By varying a ball. [P]

1:00 AM 
Science In Focus: Force and Motion  "Making An Impact"  What would happen if an asteroid were to hit the surface of the earth? How large a crater would the impact create? In this workshop, the ideas of force and motion are introduced, as seventh-grade students drop balls to simulate asteroid impacts. By varying a ball's mass, the height from which it is dropped, or the material being struck, the students explore what factors affect the size of the crater. [P]

2:00 AM 
Death: A Personal Understanding  "What Is Death?"  Definitions of death have been debated for centuries, depending on culture, social conditions, and the role of the medical profession. In this program, we see how ideas have changed historically and how our newest definitions, like "brain death," may not yet be adequate for encompassing all of death's meanings. [P]

2:30 AM 
Death: A Personal Understanding  "Dying Person"  When we are told that we are terminally ill, we are defined, more than ever, by the limits of our bodies. In this program, we meet three women. [P]

3:00 AM 
Teaching Channel Presents  "Celebrating Science"  Some things run on batteries, some bubble over, some throw sparks-anything can happen in science class as students study everything from Robotics to Physics to Boyle's Law. [P]

3:00 AM 
Teaching Channel Presents  "Celebrating Science"  Students study everything from Robotics to Physics to Boyle's Law in science class are highlighted. [P]

4:00 AM 
Making Meaning In Literature: A Workshop for Teachers, Grades 6-8  "Workshop 5. Student Diversity"  The varied viewpoints necessary for valuable class discussions are celebrated in this program. The group talks about the diversity of their students and how their interactions with literature are shaped in part by their life experiences, unique thoughts, and previous reading experiences. [P]

5:00 AM 
Science Trek  "Garbage"  When you toss something into the trash, science takes over. Scientists find ways to dispose of trash and not ruin the environment. [P]

5:00 AM 
Science Trek  "Garbage"  When you toss something into the trash, science takes over. Scientists find ways to dispose of trash and not ruin the environment. [P]

5:30 AM 
Travel with Kids  "Thailand: Jungle & Elephants"  After a quick tour of Bangkok, and its traditional floating markets, Travel With Kids escapes the rush of the huge city and heads into the jungle of Kanchanaburi Province near the Burmese border. Heading up the River Kwai by boat, stopping to absorb World War II history at the famous bridge, the family arrives at the a floating hotel. [P]

5:30 AM 
Travel with Kids  "Thailand: Jungle & Elephants"  The family heads up the River Kwai by boat and visits a rehabilitation center for elephants. [P]

6:00 AM 
Katie Brown Workshop  "Best of Summer"  Host Katie Brown's summer-inspired recipes and outdoor-entertaining projects make the most of the season. In the Kitchen: cucumber salad, poached salmon with dill and berry cake. [P]

6:00 AM 
Katie Brown Workshop  "Best of Summer"  Cucumber salad, poached salmon with dill and fashioning etched glass globe candleholders. [P]

6:30 AM 
Perfect Day  "Helsinki on a Plate - Helsinki, Finland"  In Helsinki, the capital of Finland, host Sara La Fountain makes a traditional Finnish dish on a rooftop, visits an island fortress and then makes a "pink" picnic with shrimp sandwiches and strawberry rhubarb sorbet. Recipes: Vorschmack (various meats combined with pickled fish); Marinated Beets; Shrimp Sandwiches; Rhubarb-Strawberry Granita. [P]

6:30 AM 
Perfect Day  "Helsinki on a Plate - Helsinki, Finland"  Sara visits and island fortress. Marinated Beets, Shrimp Sandwiches and Rhubarb-Strawberry Granita. [P]

6:30 AM 
Perfect Day  "Helsinki on a Plate - Helsinki, Finland"  Host Sara La Fountain makes a pink picnic of shrimp sandwiches and strawberry rhubarb sorbet. [P]

7:00 AM 
Mexico -- One Plate at a Time with Rick Bayless  "Cooking on the Sea of Cortez"  Rick is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of Cortez with a local ecotourism group, Rick grills dinner for the group on the beach at Espiritu Santo Island - one of the most biologically diverse marine areas in the world. [P]

7:00 AM 
Mexico -- One Plate at a Time with Rick Bayless  "Cooking on the Sea of Cortez"  Rick kayaks on the Sea of Cortez, grills Fish and makes a stunning Papaya Salsa on the beach. [P]

7:30 AM 
The Jazzy Vegetarian  "Summer Eco-Picnic"  Host Laura Theodore shares tasty recipes and tips for serving earth-friendly outdoor summer meals. Highlights include "Cool Cucumber Soup" served in edible bread bowls and "Sunflower Avocado Rolls," make perfect portable sandwiches. [P]

7:30 AM 
The Jazzy Vegetarian  "Summer Eco-Picnic"  Recipes include Cool Cucumber Soup, Sunflower Avocado Rolls and Peanut Butter Fudge. [P]

8:00 AM 
Katie Brown Workshop  "Picnic"  Escape to the outdoors for a picnic adventure with Katie and the Workshop crew as they create a wooden silverware caddy and batik denim blanket for a picnic lunch of spicy chicken wings, corn fritters and very berry cake. [P]

8:00 AM 
Katie Brown Workshop  "Picnic"  A wooden silverware caddy, a batik denim blanket, Chicken Wings, Corn Fritters and very Berry Cake. [P]

8:30 AM 
Mexico -- One Plate at a Time with Rick Bayless  "Baja Beach House Cooking"  Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. [P]

8:30 AM 
Mexico -- One Plate at a Time with Rick Bayless  "Baja Beach House Cooking"  Rick visits Los Cabos top chefs and their restaurants and cooks dinner at a luxurious beach house. [P]

9:00 AM 
Katie Brown Workshop  "Backyard Style"  Get cooking outside the kitchen and let your next party spill out of the dining room and into the backyard. Recipes: beer-simmered bratwurst, burgers and baked beans. [P]

9:00 AM 
Katie Brown Workshop  "Backyard Style"  Beer-simmered Bratwurst, Burgers and Baked Beans. Stylish food baskets and a backyard fountain. [P]

9:30 AM 
Cook's Country from America's Test Kitchen  "Great American Cookout"  [P]

10:00 AM 
Eat! Drink! Italy! with Vic Rallo  "Think Local, Drink Local"  Calamari with Porcini Mushrooms with chef Michele Zuchiatti in Sicily; Risotto with Smoked Trout with chef Gabriele Ferron in Verona; Countess Aleghieri, descendent of Dante Aleghieri, discusses wine and other passions in Siena; Vic prepares his Cacio e Pepe pasta. [P]

10:00 AM 
Eat! Drink! Italy! with Vic Rallo  "Think Local, Drink Local"  Calamari with Porcini Mushrooms, Risotto with Smoked Trout and Cacio e Pepe pasta are prepared. [P]

10:30 AM 
Simply Ming  "Amanda Cohen & Season Veggies"  Do you find yourself stuck in a rut when it comes to seasoning vegetables? Well, join Chef Ming Tsai and Chef Amanda Cohen for this episode of Simply Ming. Chef Amanda Cohen promises to breathe new life into your veggie dishes. [P]

11:00 AM 
Essential Pepin  "Economical Offal"  [P]

11:30 AM 
Lidia's Kitchen  "Piemonte Peppers"  [P]

12:00 PM 
Learning Math: Measurement  "Video 1. What Does It Mean to Measure?"  Explore what can be measured and what it means to measure. Identify measurable properties such as weight, surface area, and volume, and discuss which metric units are more appropriate for measuring these properties. [P]

12:30 PM 
Learning Math: Measurement  "Video 2. Measurement Fundamentals"  Investigate the difference between a count and a measure, and examine essential ideas such as unit iteration, partitioning, and the compensatory principle. Learn about the many uses of ratio in measurement and how scale models help us understand relative sizes. [P]

1:00 PM 
Science In Focus: Force and Motion  "Making An Impact"  What would happen if an asteroid were to hit the surface of the earth? How large a crater would the impact create? In this workshop, the ideas of force and motion are introduced, as seventh-grade students drop balls to simulate asteroid impacts. By varying a ball. [P]

1:00 PM 
Science In Focus: Force and Motion  "Making An Impact"  What would happen if an asteroid were to hit the surface of the earth? How large a crater would the impact create? In this workshop, the ideas of force and motion are introduced, as seventh-grade students drop balls to simulate asteroid impacts. By varying a ball's mass, the height from which it is dropped, or the material being struck, the students explore what factors affect the size of the crater. [P]

2:00 PM 
Death: A Personal Understanding  "What Is Death?"  Definitions of death have been debated for centuries, depending on culture, social conditions, and the role of the medical profession. In this program, we see how ideas have changed historically and how our newest definitions, like "brain death," may not yet be adequate for encompassing all of death's meanings. [P]

2:30 PM 
Death: A Personal Understanding  "Dying Person"  When we are told that we are terminally ill, we are defined, more than ever, by the limits of our bodies. In this program, we meet three women. [P]

3:00 PM 
Teaching Channel Presents  "Celebrating Science"  Some things run on batteries, some bubble over, some throw sparks-anything can happen in science class as students study everything from Robotics to Physics to Boyle's Law. [P]

3:00 PM 
Teaching Channel Presents  "Celebrating Science"  Students study everything from Robotics to Physics to Boyle's Law in science class are highlighted. [P]

4:00 PM 
Making Meaning In Literature: A Workshop for Teachers, Grades 6-8  "Workshop 5. Student Diversity"  The varied viewpoints necessary for valuable class discussions are celebrated in this program. The group talks about the diversity of their students and how their interactions with literature are shaped in part by their life experiences, unique thoughts, and previous reading experiences. [P]

5:00 PM 
Science Trek  "Garbage"  When you toss something into the trash, science takes over. Scientists find ways to dispose of trash and not ruin the environment. [P]

5:00 PM 
Science Trek  "Garbage"  When you toss something into the trash, science takes over. Scientists find ways to dispose of trash and not ruin the environment. [P]

5:30 PM 
Travel with Kids  "Thailand: Jungle & Elephants"  After a quick tour of Bangkok, and its traditional floating markets, Travel With Kids escapes the rush of the huge city and heads into the jungle of Kanchanaburi Province near the Burmese border. Heading up the River Kwai by boat, stopping to absorb World War II history at the famous bridge, the family arrives at the a floating hotel. [P]

5:30 PM 
Travel with Kids  "Thailand: Jungle & Elephants"  The family heads up the River Kwai by boat and visits a rehabilitation center for elephants. [P]

6:00 PM 
Katie Brown Workshop  "Best of Summer"  Host Katie Brown's summer-inspired recipes and outdoor-entertaining projects make the most of the season. In the Kitchen: cucumber salad, poached salmon with dill and berry cake. [P]

6:00 PM 
Katie Brown Workshop  "Best of Summer"  Cucumber salad, poached salmon with dill and fashioning etched glass globe candleholders. [P]

6:30 PM 
Perfect Day  "Helsinki on a Plate - Helsinki, Finland"  In Helsinki, the capital of Finland, host Sara La Fountain makes a traditional Finnish dish on a rooftop, visits an island fortress and then makes a "pink" picnic with shrimp sandwiches and strawberry rhubarb sorbet. Recipes: Vorschmack (various meats combined with pickled fish); Marinated Beets; Shrimp Sandwiches; Rhubarb-Strawberry Granita. [P]

6:30 PM 
Perfect Day  "Helsinki on a Plate - Helsinki, Finland"  Sara visits and island fortress. Marinated Beets, Shrimp Sandwiches and Rhubarb-Strawberry Granita. [P]

6:30 PM 
Perfect Day  "Helsinki on a Plate - Helsinki, Finland"  Host Sara La Fountain makes a pink picnic of shrimp sandwiches and strawberry rhubarb sorbet. [P]

7:00 PM 
Mexico -- One Plate at a Time with Rick Bayless  "Cooking on the Sea of Cortez"  Rick is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of Cortez with a local ecotourism group, Rick grills dinner for the group on the beach at Espiritu Santo Island - one of the most biologically diverse marine areas in the world. [P]

7:00 PM 
Mexico -- One Plate at a Time with Rick Bayless  "Cooking on the Sea of Cortez"  Rick kayaks on the Sea of Cortez, grills Fish and makes a stunning Papaya Salsa on the beach. [P]

7:30 PM 
The Jazzy Vegetarian  "Summer Eco-Picnic"  Host Laura Theodore shares tasty recipes and tips for serving earth-friendly outdoor summer meals. Highlights include "Cool Cucumber Soup" served in edible bread bowls and "Sunflower Avocado Rolls," make perfect portable sandwiches. [P]

7:30 PM 
The Jazzy Vegetarian  "Summer Eco-Picnic"  Recipes include Cool Cucumber Soup, Sunflower Avocado Rolls and Peanut Butter Fudge. [P]

8:00 PM 
Katie Brown Workshop  "Picnic"  Escape to the outdoors for a picnic adventure with Katie and the Workshop crew as they create a wooden silverware caddy and batik denim blanket for a picnic lunch of spicy chicken wings, corn fritters and very berry cake. [P]

8:00 PM 
Katie Brown Workshop  "Picnic"  A wooden silverware caddy, a batik denim blanket, Chicken Wings, Corn Fritters and very Berry Cake. [P]

8:30 PM 
Mexico -- One Plate at a Time with Rick Bayless  "Baja Beach House Cooking"  Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. [P]

8:30 PM 
Mexico -- One Plate at a Time with Rick Bayless  "Baja Beach House Cooking"  Rick visits Los Cabos top chefs and their restaurants and cooks dinner at a luxurious beach house. [P]

9:00 PM 
Katie Brown Workshop  "Backyard Style"  Get cooking outside the kitchen and let your next party spill out of the dining room and into the backyard. Recipes: beer-simmered bratwurst, burgers and baked beans. [P]

9:00 PM 
Katie Brown Workshop  "Backyard Style"  Beer-simmered Bratwurst, Burgers and Baked Beans. Stylish food baskets and a backyard fountain. [P]

9:30 PM 
Cook's Country from America's Test Kitchen  "Great American Cookout"  [P]

10:00 PM 
America's Test Kitchen from Cook's Illustrated  "Let's Start with Soup"  [P]

10:30 PM 
Simply Ming  "Amanda Cohen & Season Veggies"  Do you find yourself stuck in a rut when it comes to seasoning vegetables? Well, join Chef Ming Tsai and Chef Amanda Cohen for this episode of Simply Ming. Chef Amanda Cohen promises to breathe new life into your veggie dishes. [P]

11:00 PM 
Chef John Besh's Family Table [P]

11:30 PM 
Rick Steves' Europe Classics  "The Alps of Austria and Italy"  Tirolean Innsbruck offers a towering Olympic ski jump and a dirndl- clad world of alpine thrills. Follow the Brenner Pass to Italy's rugged Dolomites for Alps with pasta. [P]

11:30 PM 
Rick Steves' Europe Classics  "The Alps of Austria and Italy"  Tirolean Innsbruck offers a towering Olympic ski jump and a dirndl- clad world of alpine thrills. Follow the Brenner Pass to Italy's rugged Dolomites for Alps with pasta. [P]

11:30 PM 
Rick Steves' Europe Classics  "The Alps of Austria and Italy"  Tirolean Innsbruck offers a towering Olympic ski jump and a dirndl- clad world of alpine thrills. [P]


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