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Menu for Friday, 8/27/37
115 men
Camp SP-1, Company 1995
Heyburn State Park

ITEM

COST PER UNIT

QUANTITY

TOTAL COST

Breakfast

     

Mush.

--

--

--

Hot Cakes

.23

3 pounds

$ 0.69

Canned Milk

.05

48 cans

$ 2.40

Syrup

--

--

--

Fresh Peaches

200

2 pounds

$ 2.00

Pork Links

.22

35 pounds

$ 7.70

Fresh Milk

.02

120 gallons

$ 2.40

Butter

.33

6 pounds

$ 1.98

Sugar

.05

25 pounds

$ 1.25

Coffee

--

--

--

TOTAL

   

$18.42

       

Dinner

     

Franks

.16

45 pounds

$ 7.20

Sour Kraut

.28

2 pounds

$ .56

Canned Milk

.05

24 cans

$ 1.20

Mustard

.23

gallon

$ .23

Boiled Spuds

.01

40 pounds

$ .40

Macaroni & Cheese

.06

6 pounds

$ .36

Cheese

.19

6 pounds

$ 1.14

Sugar

.05

25 pounds

$ 1.25

Corn on Cob

1.40

1

$ 1.40

Chocolate Pudding

.23

2 dozen

$ .46

Cornstarch

.07

2 pounds

$ .14

Coconut

.11

2 pounds

$ .22

Lettuce Salad

.50

pound

$ .50

Bread

.05

20 pounds

$ 1.00

TOTAL

   

$17.71

       

Supper

     

Fried Chicken

.28

100 pounds

$28.00

Mashed Spuds

.01

50 pounds

$ .50

Lard

.13

40 pounds

$ 5.20

Dressing

.01

10 gallons

$ .10

Sage

.06

1 pound

$ .06

Sugar Brown

.07

1 pound

$ .07

Canned Milk

.05

24 cans

$ 1.20

Sugar

.05

25 pounds

$ 1.25

Sweet Spuds

.12

15 pounds

$ 1.80

Shrimp Salad

.55

pound

$ .55

Shrimp

.12

32 pounds

$ 3.84

Olives

.37

3 pounds

$ 1.11

Bread

.05

15 pounds

$ .75

Butter

.33

5 pounds

$ 1.65

Ice Cream

.90

7 gallons

$ 6.30

Crackers

.10

10 boxes

$ 1.00

Cocoa

.49

1 pound

$ .49

TOTAL

   

$55.31

       

Bakers Menu

     

Eggs

.23

6 dozen

$ 1.38

Ex. Vanilla

.36

1 bottle

$ .36

Powdered Sugar

.07

9 pounds

$ .63

TOTAL

   

$ 2.37

LUNCHES 400 SANDWICHES

     

Oranges

$5.75

1 case

$ 5.75

Lemons

$8.75

1 case

$ 8.75

Hams, Smoked

.27

50 pounds

$ 13.50

Cheese

.19

15 pounds

$ 2.85

Bologna

.13

20 pounds

$ 2.60

Butter

.33

6 pounds

$ 1.98

Bread

.05

50 pounds

$ 2.50

Mayonnaise

1.17

1 gallon

$ 1.17

Sugar

.05

25 pounds

$ 1.25

TOTAL

   

$ 40.35

       

Cost of Breakfast

   

$ 18.42

Cost of Dinner

   

$ 17.71

Cost of Supper

   

$ 55.31

Cost of Bakers Menu

   

$ 2.37

Cost of Lunches

   

$ 40.35

COST OF DAY TOTAL

   

$134.16