CCC Meals

CCC MENU

Menu for Friday, 8/27/37
115 men
Camp SP-1, Company 1995
Heyburn State Park

ITEM

COST PER UNIT

QUANTITY

TOTAL COST

Breakfast

Mush.

--

--

--

Hot Cakes

.23

3 pounds

$ 0.69

Canned Milk

.05

48 cans

$ 2.40

Syrup

--

--

--

Fresh Peaches

200

2 pounds

$ 2.00

Pork Links

.22

35 pounds

$ 7.70

Fresh Milk

.02

120 gallons

$ 2.40

Butter

.33

6 pounds

$ 1.98

Sugar

.05

25 pounds

$ 1.25

Coffee

--

--

--

TOTAL

$18.42

Dinner

Franks

.16

45 pounds

$ 7.20

Sour Kraut

.28

2 pounds

$ .56

Canned Milk

.05

24 cans

$ 1.20

Mustard

.23

˝ gallon

$ .23

Boiled Spuds

.01

40 pounds

$ .40

Macaroni & Cheese

.06

6 pounds

$ .36

Cheese

.19

6 pounds

$ 1.14

Sugar

.05

25 pounds

$ 1.25

Corn on Cob

1.40

1 ˝

$ 1.40

Chocolate Pudding

.23

2 dozen

$ .46

Cornstarch

.07

2 pounds

$ .14

Coconut

.11

2 pounds

$ .22

Lettuce Salad

.50

Ľ pound

$ .50

Bread

.05

20 pounds

$ 1.00

TOTAL

$17.71

Supper

Fried Chicken

.28

100 pounds

$28.00

Mashed Spuds

.01

50 pounds

$ .50

Lard

.13

40 pounds

$ 5.20

Dressing

.01

10 gallons

$ .10

Sage

.06

1 pound

$ .06

Sugar Brown

.07

1 pound

$ .07

Canned Milk

.05

24 cans

$ 1.20

Sugar

.05

25 pounds

$ 1.25

Sweet Spuds

.12

15 pounds

$ 1.80

Shrimp Salad

.55

Ľ pound

$ .55

Shrimp

.12

32 pounds

$ 3.84

Olives

.37

3 pounds

$ 1.11

Bread

.05

15 pounds

$ .75

Butter

.33

5 pounds

$ 1.65

Ice Cream

.90

7 gallons

$ 6.30

Crackers

.10

10 boxes

$ 1.00

Cocoa

.49

1 pound

$ .49

TOTAL

$55.31

Bakers Menu

Eggs

.23

6 dozen

$ 1.38

Ex. Vanilla

.36

1 bottle

$ .36

Powdered Sugar

.07

9 pounds

$ .63

TOTAL

$ 2.37

LUNCHES – 400 SANDWICHES

Oranges

$5.75

1 case

$ 5.75

Lemons

$8.75

1 case

$ 8.75

Hams, Smoked

.27

50 pounds

$ 13.50

Cheese

.19

15 pounds

$ 2.85

Bologna

.13

20 pounds

$ 2.60

Butter

.33

6 pounds

$ 1.98

Bread

.05

50 pounds

$ 2.50

Mayonnaise

1.17

1 gallon

$ 1.17

Sugar

.05

25 pounds

$ 1.25

TOTAL

$ 40.35

Cost of Breakfast

$ 18.42

Cost of Dinner

$ 17.71

Cost of Supper

$ 55.31

Cost of Bakers Menu

$ 2.37

Cost of Lunches

$ 40.35

COST OF DAY TOTAL

$134.16

ITEM	COST PER UNIT	QUANTITY	TOTAL COST
Breakfast
Mush.	--	--	--
Hot Cakes	.23	3 pounds	$ 0.69
Canned Milk	.05	48 cans	$ 2.40
Syrup	--	--	--
Fresh Peaches	200	2 pounds	$ 2.00
Pork Links	.22	35 pounds	$ 7.70
Fresh Milk	.02	120 gallons	$ 2.40
Butter	.33	6 pounds	$ 1.98
Sugar	.05	25 pounds	$ 1.25
Coffee	--	--	--
TOTAL			$18.42

Dinner
Franks	.16	45 pounds	$ 7.20
Sour Kraut	.28	2 pounds	$ .56
Canned Milk	.05	24 cans	$ 1.20
Mustard	.23	˝ gallon	$ .23
Boiled Spuds	.01	40 pounds	$ .40
Macaroni & Cheese	.06	6 pounds	$ .36
Cheese	.19	6 pounds	$ 1.14
Sugar	.05	25 pounds	$ 1.25
Corn on Cob	1.40	1 ˝	$ 1.40
Chocolate Pudding	.23	2 dozen	$ .46
Cornstarch	.07	2 pounds	$ .14
Coconut	.11	2 pounds	$ .22
Lettuce Salad	.50	Ľ pound	$ .50
Bread	.05	20 pounds	$ 1.00
TOTAL			$17.71

Supper
Fried Chicken	.28	100 pounds	$28.00
Mashed Spuds	.01	50 pounds	$ .50
Lard	.13	40 pounds	$ 5.20
Dressing	.01	10 gallons	$ .10
Sage	.06	1 pound	$ .06
Sugar Brown	.07	1 pound	$ .07
Canned Milk	.05	24 cans	$ 1.20
Sugar	.05	25 pounds	$ 1.25
Sweet Spuds	.12	15 pounds	$ 1.80
Shrimp Salad	.55	Ľ pound	$ .55
Shrimp	.12	32 pounds	$ 3.84
Olives	.37	3 pounds	$ 1.11
Bread	.05	15 pounds	$ .75
Butter	.33	5 pounds	$ 1.65
Ice Cream	.90	7 gallons	$ 6.30
Crackers	.10	10 boxes	$ 1.00
Cocoa	.49	1 pound	$ .49
TOTAL			$55.31

Bakers Menu
Eggs	.23	6 dozen	$ 1.38
Ex. Vanilla	.36	1 bottle	$ .36
Powdered Sugar	.07	9 pounds	$ .63
TOTAL			$ 2.37

LUNCHES – 400 SANDWICHES
Oranges	$5.75	1 case	$ 5.75
Lemons	$8.75	1 case	$ 8.75
Hams, Smoked	.27	50 pounds	$ 13.50
Cheese	.19	15 pounds	$ 2.85
Bologna	.13	20 pounds	$ 2.60
Butter	.33	6 pounds	$ 1.98
Bread	.05	50 pounds	$ 2.50
Mayonnaise	1.17	1 gallon	$ 1.17
Sugar	.05	25 pounds	$ 1.25
TOTAL			$ 40.35

Cost of Breakfast			$ 18.42
Cost of Dinner			$ 17.71
Cost of Supper			$ 55.31
Cost of Bakers Menu			$ 2.37
Cost of Lunches			$ 40.35
COST OF DAY TOTAL			$134.16