Eating Local

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"Food is a symptom of our culture. The way that we grow and eat food tells us everything about who we are. Everything.”
--Mary Rohlfing, Morning Owl Farm

Is the modern food system taking a toll on our health?

Do Idaho producers have what it takes to create a secure, tasteful and steady food supply?

In this edition of Outdoor Idaho, we explore the growing fascination with eating local.

See also the companion Dialogue: "Local Foods," which covers the public affairs side of the movement.