The bounty of Idaho is all around us. On Outdoor Idaho’s “A Taste of Idaho” we explore the great tastes our state has to offer. From huckleberries near the Canadian border to wines from the edge of the desert, the flavors of Idaho are everywhere. This program is a menu of those flavors.

Along the way you will learn from the experts about the elusive morel mushroom, about growing organic greens and herbs year-round, about elite Kobe beef served in the finest restaurants, about huckleberries and ice wine. From the first bite of the appetizer to the final spoonful of dessert, this show is truly a feast for the eyes and mouth!

morel mushroom link organic salad link american kobe beef link huckleberry ice cream link