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The Blue Moon Yurt
The Blue Moon Yurt is a one-of-a-kind culinary experience. Guests ski about a mile into Ponderosa State Park to a yurt lit only by a wood fire, candles and propane lanterns. The Blue Moon crew serves a gourmet four-course dinner that sparks good conversations and an unforgettable experience. Learn more about the Blue Moon Yurt.
Chef Lisa Whisnant shares the recipe for one of her favorite appetizers.
Seasame Asparagus Spears
Mix the first 4 ingredients. Stir until sugar is dissolved. Add a pinch of salt, one at a time to taste, and stir until flavors truly blend.
When asparagus is cool, place in a zip-close bag and pour in marinade. Marinate up to 3 hours.
Add black and white sesame seeds for garnish.
Blue Moon Yurt
Lisa and Mary cooking
Guests enjoy appetizers