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Episode Description
Saturday, Jan 5, 2013 - 11:00 AM    "Summertime Supper" Test cook Bridget Lancaster reveals the secrets to making perfect Grilled Stuffed Pork Tenderloin. Next, equipment expert Adam Ried reviews liquid measuring cups in the Equipment Corner. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Lighter Corn Chowder with lots of corn flavor. D
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