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Sunday, Jan 26, 2014 - 6:00 PM    According to the USDA 30-40% of the food produced in America goes uneaten. On Sunday, Mona Iskander reports from a VA Medical Center in West Virginia on ways their kitchen staff is reducing waste and on how local businesses are finding opportunities to make a profit while reducing food waste. That, and the weekend's news, online and on-air. D

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