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Saturday, Jan 11, 2014 - 8:00 AM    "Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel" Host Pete Evans visits the CIA in picturesque Napa Valley and cooks with three of the area's finest chefs. Corn meal is used to make polenta for that evening's Napa-style feast, and fresh strawberries from CIA's own student garden are roasted with dark chocolate and smoked chili.. D
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