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Thursday, Jan 10, 2013 - 6:00 AM    "Chef Jacques Pepin & Sunburst Trout: Canton, Nc" Chef Pepin travels the foothills of the Great Smoky Mountains with Sunburst Trout Farm's Sally Eason to find out where her caviar comes from. Recipes: Poached Trout with White Wine, Horseradish & Mushroom Sauce; Sunburst Caviar on Potato Pancake.. D
Show is TVG Show Is Closed Captioned

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