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Saturday, Feb 23, 2013 - 11:00 AM    "The Secret of Stock" While some store-bought convenience products are acceptable to chefs, there's just no comparing canned broth with a fragrant, rich homemade version. After demonstrating a classic beef stock, Chef Keller uses it to make a trendy Asian hot pot offering and one of France's most beloved Sunday supper meals. Savory Beef Broth; Shabu Shabu; Pot au Feu. D
Show is TVG Show Is Closed Captioned DVS Enabled

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