Schedule banner



Episode Description
Friday, Aug 2, 2013 - 11:00 AM    "In A Pickle" Brining may seem like a relatively modern technique, but it's centuries, if not millennia, old. In fact, that's the origin of the English word pickle-pockel was the Old English word for brine. Brining has the dual advantages of keeping intrinsically dry foods, like pork chops and chicken breasts, moist on the grill, and it also adds an extra layer of flavor. D
Show is TVG Show Is Closed Captioned

More on LEARN/CREATE (MT)
No upcoming shows in database
Idaho PTV Homepage Idaho PTV Homepage