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Wednesday, Mar 5, 2014 - 7:00 PM    What do you do with all the fresh fruit and produce that's coming out of your garden or that you find at the Farmer's Market or get as a farm share? Our viewers have sent us a treasure trove of recipes to turn Nature's Bounty into delicious and healthy meals. The book has recipes for delicious ways to prepare tomatoes, zucchini, eggplant and a variety of garden vegetables plus special sections for salads, soups and stews, desserts and even a chapter on canning and preserving. On the show we demonstrate a creamy garlic and basil tomato soup, basil pesto, roasted ratatouille, corn and red pepper fritters and an easy and healthy rhubarb and oatmeal crisp. D
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