|
|
| Episode Description |
Monday, Feb 18, 2013 - 6:00 AM
"Clams/Le Vongole"
Seafood Super Chef Jasper White brings enough freshly-caught clams to make two fantastic dishes, starting with Mary Ann's Spaghetti with Clams and ending with Jasper's unique and unforgettable, Clams Minestrone - yes, you heard right. Minestrone. One spoonful and you'll agree; fantastico!. D
|
| More on LEARN/CREATE (MT) |
| No upcoming shows in database |