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Episode Description
Saturday, Apr 27, 2013 - 10:00 AM    "Italian Flavor Or Slow Food, Italian Style" Joanne loves Italian flavors. She prepares a Spinach and Fennel Salad enhanced with Prosciutto di San Daniele. Then, hungry for a little comfort food, she creates a hearty Tuscan Pot Roast with her student Cheryl and shows her the secret to the perfect creamy polenta. D
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