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Tuesday, Mar 11, 2014 - 3:30 PM    "Milking Goodness" Chef Leads the Herd. Chef Craig Stoll: Delfina - San Francisco James Beard Foundation Award-winning chef Craig Stoll is serious about knowing exactly where his ingredients come from. In this episode, the chef visits Point Reyes Farmstead Cheese Company, a real family dairy on the California coast, to meet the Holstein cows that provide milk for one of his favorite cheeses, and to learn first-hand about the cheese-making process. D
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