|
|
| Episode Description |
Wednesday, Dec 26, 2012 - 10:00 AM
"Seafood in a Skillet"
Host Christopher Kimball visits a Boston fishmonger to learn how to buy the best scallops. Test cook Becky Hays then demystifies how to make perfect Pan-Seared Scallops. Next, science expert Guy Crosby teaches Chris about the Maillard reaction and what it really means. D
|
| More on PLUS (MT) |
| No upcoming shows in database |