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| Episode Description |
Wednesday, Jul 4, 2012 - 9:30 AM
"Tuna, Fried Potatoes and Clams"
Chef Nick Stellino welcomes Chef Sylvain Delpique of DavidBurke Townhouse in New York and creates an unforgettable dish, Potato Wrapped Tuna Stuffed with Crab & Cucumber. Then, Nick prepares Pan-fried Potato and Red peppers, followed by fabulous Sauteed Clams with Sausage.. D
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