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Tuesday, Jan 15, 2013 - 9:30 AM    "A French Twist On Mexico" A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans.. D
Show is TVG DVS Enabled

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