|Tuesday, Jan 28, 2014 - 10:00 AM
"Chili and Stew Go Vegetarian"
Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation's produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. D
|More on PLUS (MT)|
|No upcoming shows in database|