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Episode Description
Monday, May 20, 2013 - 2:00 AM    Most of us don't give a second thought about the wealth of history and culture that shapes our dining habits and taste preferences. Our recipes, menus, ceremonies, and etiquette are directly shaped by our country's rich immigrant experience, the history and innovations of food preparation technology, and the ever changing availability of key ingredients. Key ingredients explores four aspects of our complex relationship with food: Entrepreneurial Spirit - Many people prefer to eat foods grown by people they know using local resources. D
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