Saturday, Jun 2, 2012 - 8:30 AM
"Sesame Seeds/Butter"
This week on SIMPLY MING, Chef Ming Tsai's East-West dishes combine the smooth, creaminess of butter with the rich, nutty flavor of sesame seeds. These ingredients are first merged in Ming's Sesame Butter Brittle, a delicious treat that gives Ming something to snack on while sharing his tasty recipe for Sesame-Chive Butterfish with Buttered Edamames and Spinach. To finish off the meal, Ming prepares a decadent Sesame Tuile Napoleon with Gingered Apple Flambe that he serves with Vanilla Hemp Ice Cream. D
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