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Sunday, May 12, 2013 - 4:30 AM    "Tailgate Gourmet" Are you ready for some high-powered foods that will get you around the track to that final lap? We're cooking up some hot recipes at NASCAR today right on the edge of turn 11, the most exciting turn at Infineon Raceway in Sonoma, California. We're taking the show on the road today, literally. We're preparing an exciting tailgate menu of sliders and fixins, spicy corn salad, and fruit kabobs. D
(#207) Show is for Ages 7 and over

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