|
|
| Episode Description |
Friday, Feb 22, 2013 - 5:00 AM
"Pugliese Pasta/La Pasta Pugliese"
Mary Ann celebrates the pasta of Puglia by making sauce-holding cavatelli (little caves) and then she creates "Stracnar" a rarely-seen pasta nowadays, that requires a handmade "Cavarola Board" to create its distinctive imprint. All of this and sauce too! A Lamb Ragu for the Stracnar and Prosciutto di Parma and Fava Bean for the cavatelli. Who doesn't love pasta?. D
|
| More on LEARN/CREATE (PT) |
| No upcoming shows in database |