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Tuesday, Jan 1, 2013 - 1:00 AM    Rick Sebak's breakfast feast across America includes: lobster hash in an historic New Hampshire hotel near the Maine border; buckwheat pancakes in an upstate New York eatery that is only open eight-to-nine weeks in the winter; Scotch eggs in Portland, Oregon; and a Cuban breakfast in St. Augustine, Florida. Sebrak's search for people's best-remembered breakfast also leads to grits, gravy and biscuits in North Carolina and luau stew in Hawaii. G
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