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| Episode Description |
Wednesday, Jan 2, 2013 - 9:00 AM
"Fall Classics"
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Pot-Roasted Pork Loin. Chris then discusses the differences between baking soda and baking powder with science expert Guy Crosby. Next, tasting expert Jack Bishop challenges Chris to a tasting of pork. D
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