Schedule banner



Episode Description
Tuesday, Feb 18, 2014 - 9:00 AM    "Meat and Potatoes with Panache" Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. D
Show is TVG

More on PLUS (PT)
No upcoming shows in database
Idaho PTV Homepage Idaho PTV Homepage