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Saturday
February 16, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:00 pm 
Rudy Maxa's World  "South Africa: Garden Route & Wine Country"  Rudy explores the wild, rugged coastline, known as the Garden Route, named for the astounding variety of plant species found there. The coastal scene includes surfers on enormous waves, exotic birds and seaside resort towns.G

8:30 pm 
Grannies On Safari  "Western Cape, South Africa & Botswana"  They begin their adventure in glorious Cape Town with excursions to the Cape of Good Hope and the wine lands. The Grannies board "The Pride of Africa" on Rovos Rail - accommodated in a restored vintage car - for a two-day trip to Pretoria that includes a stop at the famous Kimberly Gold Mines. While in Botswana, the ladies visit the set of the popular television series "The Ladies #1 Detective Agency" and meet with the Oodi Weavers. D

9:00 pm 
Art Wolfe's Travels to the Edge  "Africa: Madagascar"  Art documents some of the famous inhabitants of the island that split off from Africa 80 million years ago. He photographs dancing sifakas, rainbow-colored chameleons, a forest of upside-down trees and a spiny desert.G

9:30 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Foods of Africa"  Foods such as yams, red beans, rice, melons, okra and eggplant are indigenous to West Africa, the ancestral homeland of most of Louisiana's African-Americans. Dr. Gwendolyn Midlo Hall and Professor Eileen Julian give audiences an insight on the roots of much of Louisiana's African-American cuisine. Chef Leah Chase gives Chef Folse a lesson on making Gumbo Des Herbes, a traditional Holy Thursday dish. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "A Slow and Easy Thanksgiving"  NULL

10:30 pm 
Simply Ming  "Julio Bermejo & Cooking with Spirits"  NULL

11:00 pm 
Joanne Weir's Cooking Confidence  "Italian Marketplace"  Inspired by the roasted chickens in the marketsof Italy Joanne teaches her student Joan her version of crispy chicken and potatoes with a side of hot pepper and white balsamic broccolini, topped off with a cherry Zinfandel zabaglione. Recipes: Broccolini with Hot Pepper and White Balsamic, Crispy Chicken and Potatoes with Mustard, Rosemary and Capers, and Fresh Cherries with Late Harvest Zinfandel Zabaglione. Student: Joan Boada, Principal Dancer, San Francisco Ballet. D

11:30 pm 
Rick Steves' Europe  "Venice and Its Lagoon"  Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G

   <<Previous Month

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F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


Mountain Time
View Pacific     
Saturday
February 16, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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