LEARN/CREATE (MT) |
 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
8:00 pm
This Old House
"Cambridge 2012, The Big Finish"
The last details come together for the Cambridge project finale: granite posts set off the landscape and the revived vintage doorbell crowns the foyer. Designers Dee Elms and Andrew Terrat bring exquisite punches of color that make the sleek, white Scandinavian modern interior come alive from top to bottom. Homeowners Sally Peterson and John Stone are delighted, as the crew gives a final salute!. D
 |
|
8:30 pm
Rick Steves' Europe
"Oslo"
NULL
|
|
9:00 pm
Joseph Rosendo's Travelscope
"Hong Kong - Asia's World City"
NULL
|
|
9:30 pm
Lidia's Italy In America
"New Orleans: The Sicilian Quarter"
NULL
|
|
10:00 pm
Cook's Country from America's Test Kitchen
"St. Louis Cooking"
Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. D
|
|
10:30 pm
Simply Ming
"Jason Santos & Pounding Meat"
NULL
|
|
11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"France: The Ursulines"
Chef Folse explores the contributions of Louisiana's unlikely pioneers: the missionaries, priests and nuns. Sister Joan Marie Aycock introduces us to a bit of Louisiana's early "morality" and the contributions of the Ursuline nuns. Chef Folse visits with Tommy Adkins as he demonstrates French bread making on the Louisiana frontier. D
|
|
11:30 pm
Rick Steves' Europe
"Oslo"
NULL
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||