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10:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"The Soul of Mole"
Mole is an idea that's half pre-Columbian, half European, and 100% Mexican - a sauce, a preparation and a national dish that rivals the culinary masterpieces of the world's greatest cuisines. Rick and his daughter, Lanie, set off on a culinary journey to explore the mysteries of mole that takes them from the mile-high piles of dried chiles in Mexico City's vast La Merced market to stalls selling towering mounds of concentrated mole paste. Back in Chicago, they're on a mission to make mole from scratch. D
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Organic Root Vegetables"
The Pences prepare braised pork shoulder with caramelized carrots and potatoes and seared flat-iron steak with oven-roasted carrot salad.G
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11:30 pm
Rick Steves' Europe
"Switzerland's Jungfrau Region: Best of the Alps"
Rick hikes, bikes and parasails while staying in a traditional village. He also blasts an alpenhorn.G
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