LEARN/CREATE (MT)

5:00 pm 

The Electric Company  "The Wordball Is My Oyster"  Lisa gets a case of stage fright when she's cast as the lead in Hector's play. Can Lisa overcome her fears in time to save the play, or will she have to give her part to Annie?. D

5:30 pm 

Cyberchase  "Spellbound"  When Wicked casts a spell on the Pompadorians to make them all adore her, Jackie and Digit must reproduce the only symbol that can break it - without being able to see what the symbol looks like. Matt and Inez can't get to Pompadoria to help, so they describe the symbol through their Skwak. But how can they describe the odd-looking spell-breaker accurately so Jackie can make a reproduction that works?. D

6:00 pm 

Essential Pepin  "Cattle Call"  NULL

6:30 pm 

America's Test Kitchen from Cook's Illustrated  "Southern Fare, Reinvented"  NULL

7:00 pm 

Primal Grill with Steven Raichlen  "Learning to Love Lamb"  Steve reveals some international favorites - lamb Barbacoa, yogurt-marinated lamb chops and lamb burgers on grilled pita with yogurt-cucumber sauce.G

7:30 pm 

Joanne Weir's Cooking Confidence  "Dinner Dance Or Swept Off My Feet"  NULL

8:00 pm 

The Woodwright's Shop  "Offset Turning"  NULL

8:30 pm 

Rick Steves' Europe  "Paris: Grand & Intimate"  Rick marvels at masterpieces in the Louvre, strolls the Champs-Elysees, and explores a Parisian neighborhood.G

9:00 pm 

Burt Wolf: Travels & Traditions  "The Great Rivers of Europe: Melk to Budapest"  NULL

9:30 pm 

Essential Pepin  "Cattle Call"  NULL

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Southern Fare, Reinvented"  NULL

10:30 pm 

Kimchi Chronicles  "The Fish Chronicles"  A peninsula surrounded on three sides by water, Korea is a haven for fish lovers. Marja visits Sokcho, where most of her Korean family resides, to see the gigantic octopus come ashore in Daepo Port. Later, she enjoys a memorable meal of simply grilled shellfish in a seaside restaurant. D

11:00 pm 

Mexico -- One Plate at a Time with Rick Bayless  "Chiles Rellenos: The Stuff of Passion"  At the romantic San Angel Inn, a lush hacienda-turned-restaurant in Mexico City's Coyoacan District, Rick enjoys what might just be the most passion-infused food in the Mexican canon: a quintessential plate of perfect chiles rellenos. From there, we visit La Merced - the sprawling, spectacular central market that's the culinary soul of a city with 20 million mouths to feed - where chiles are bought and sold by the thousands. Americans are passionate about chiles rellenos, too. D

11:30 pm 

Rick Steves' Europe  "Paris: Grand & Intimate"  Rick marvels at masterpieces in the Louvre, strolls the Champs-Elysees, and explores a Parisian neighborhood.G