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Mountain Time
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Tuesday
January 29, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:30 pm 
Biz Kid$  "How to Succeed In Biz-Ness By Really Trying!"  A business can be anything from babysitting to owning vending machines. You'll discover the three key steps to success: identifying a need, making a plan to fill a need, and taking action. Join us as we meet the prep school boy whose new take on the old school tie caused a sensation. D

5:00 pm 
The Electric Company  "Off Target"  A neighborhood kid, Marcus Barnes, has just found out he has the wordball power.well, kind of. The Electric Company tries to help Marcus improve his wordball throwing skills so he can join them. D

5:30 pm 
Cyberchase  "A Crinkle In Time"  Digit and the kids go on a rescue mission to save Slider, searching for their friend all over a mysterious cybersite called Ticktockia. But it's all a big trick by Hacker, and Slider's not even there! And if the CyberSquad doesn't leave soon, they'll be stuck forever. Can they learn enough about gears to escape before the clock strikes 9? Only time will tell! EDUCATIONAL OBJECTIVE: Watch carefully how two gears mesh and you can discover how their size and number of teeth affects the speed at which each turns. D

6:00 pm 
Jacques Pepin: More Fast Food My Way  "Simple Savers"  A native of Lyon, France, Jacques demonstrates his regional version of fried and poached eggs as he makes the classic salad of frissee aux lardon. With thoughts of spring he makes spaghetti with raw tomato-anchovy sauce.G

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Bistro-Style Steak and Potatoes"  NULL

7:00 pm 
Kimchi Chronicles  "The Beef Chronicles"  This episode traces the history of beef by tapping into Korea's religious, political and economic evolutions. Marja and her friends, food experts Diana and Jennifer, enjoy bulgogi in Seoul. Then, Marja samples bulgogi again in Andong, the spiritual capital of Korea, at a restaurant that produces thousands of ceramic jars of deonjang, a soybean paste that flavors much of Korean cooking. D

7:30 pm 
Martha Stewart's Cooking School  "Stocks"  Making stock is an exercise in building flavors and, as such, one of the first lessons in any culinary course. Having a steady supply of homemade stock in the freezer will elevate anyone's home cooking. In this episode, Martha shares recipes and techniques for the three most common stocks - chicken (including a time-saving pressure-cooker version), beef and vegetable - as well as useful cooking and storage tips. D

8:00 pm 
Hometime  "Kitchen and Mud Room Remodel 7"  Dean, Miriam and the HOMETIME crew fire up the fixtures and appliances as they wrap up the project. D

8:30 pm 
Rick Steves' Europe  "Rome: Baroque Brilliance"  Rick finds a city busy with life and bursting with Baroque. He rambles through the heart of Rome admiring Bernini statues and pondering sunbeams inside St. Peter's Basilica at the Vatican. Then he mingles with modern Romans during an early-evening stroll before dinner. He joins locals after dark at the Eternal City's most romantic nightspots.G

9:00 pm 
Burt Wolf: Travels & Traditions  "Aachen, Germany"  During the 8th century, Charlemagne united all the Christian communities in northern Europe and centered his kingdom in the town of Aachen. The magnificent church that he built is still standing. Burt takes viewers on a tour of the city. D

9:30 pm 
Jacques Pepin: More Fast Food My Way  "Simple Savers"  A native of Lyon, France, Jacques demonstrates his regional version of fried and poached eggs as he makes the classic salad of frissee aux lardon. With thoughts of spring he makes spaghetti with raw tomato-anchovy sauce.G

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Bistro-Style Steak and Potatoes"  NULL

10:30 pm 
Coastal Cooking with John Shields  "Ready, Set, Party"  To feed a coastal party crowd, think Shrimp Feed with guest "Paw Paw" George Davis. Other recipes include Gloucester Lobster Salad, and Firefly Farms Goat Cheese Cheesecake with Caramel Sauce. The Kitchen Goddess show viewer how to set up the perfect coastal buffet. D

11:00 pm 
Joanne Weir's Cooking Confidence  "Dinner Dance Or Swept Off My Feet"  NULL

11:30 pm 
Rick Steves' Europe  "Rome: Baroque Brilliance"  Rick finds a city busy with life and bursting with Baroque. He rambles through the heart of Rome admiring Bernini statues and pondering sunbeams inside St. Peter's Basilica at the Vatican. Then he mingles with modern Romans during an early-evening stroll before dinner. He joins locals after dark at the Eternal City's most romantic nightspots.G

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Tuesday
January 29, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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