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Mountain Time
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Wednesday
February 6, 2013
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
The Electric Company  "Prankster Holiday"  Other than Marcus, The Electric Company has left town for the 4th of July. Manny and Danny could not be happier - with everyone gone, they can pull the ultimate prank. They plan to launch a giant wordball balloon that reads, "The Electric Company doesn't like you. D

5:30 pm 
Cyberchase  "Problem Solving In Shangri-La"  (Topic: Problem Solving) - Hacker is holding the kids captive aboard the Grim Wreaker, when a storm forces the Wreaker to land on a snowy mountaintop. They are taken prisoner by a peaceful but mysterious Zen Master, who devises a game of strategy to test their problem solving skills. The winner of the game will be set free - the loser will remain a prisoner. D

6:00 pm 
Lidia's Italy In America  "California: Pasta - The Ultimate Showcase"  Lidia returns to California to visit Andy Boy farm and learns all about broccoli rabe. Later, Lidia meets up with Dino Cortopassi, owner of Corto Olive, to hear his family's colorful culinary history. Join Lidia and Grandma in the kitchen as she makes Baked Stuffed Shells, Penne with Artichokes, and Bacon Orecchiette with Andy Boy's Broccoli Rabe. D

6:30 pm 
Cook's Country from America's Test Kitchen  "Thrill of the Grill"  NULL

7:00 pm 
Pati's Mexican Table  "Vanilla"  Vanilla only comes in a bottle, right? Oh, it's a bean!? Where on earth do I find vanilla beans, and then how do I cook with them? Do I crack them open or something? Wait, vanilla comes from Veracruz, Mexico - not Madagascar!? This episode will explain all of that, plus share a few amazing vanilla-infused recipes, including: Toritos: Peanut and Vanilla Aperitif; Grilled Shrimp and Pineapple Salad with Vanilla and Chile de Arbol Vinaigrette; Grandma Lali's Vanilla Floating Islands. D

7:30 pm 
Martha Stewart's Cooking School  "Poaching"  Because poached meats are moist and tender yet still mild in flavor, they work well as the basis for numerous salads, soups and light suppers. They're also famously low in fat. Martha begins this lesson by showing how one of the most healthful and versatile preparations - simply poached chicken breast - can be incorporated into all-American chicken salad sandwiches as well as a Cobb salad. D

8:00 pm 
Ask This Old House  "Building A Storage Bench/Making Watertight Connections"  In the workshop, general contractor Tom Silva and host Kevin O'Connor build a storage bench for an entryway. Then, plumbing and heating expert Richard Trethewey shares some tips for making watertight connections without soldering. Afterward, landscape contractor Roger Cook helps a homeowner maintain an overgrown perennial garden. D

8:30 pm 
Rick Steves' Europe  "London: Historic and Dynamic"  Rick ponders royal tombs in Westminster Abbey, learns how to triple the calories of an English scone at teatime, discovers treasures in the British Library, and enjoys the vibrant evening scene in Soho. He uncovers Churchill's secret World War II headquarters, joins the 9-to-5 crowd in the new London, shops where the queen shops, and straddles the Prime Meridian at Greenwich.G

9:00 pm 
Equitrekking  "Carolinas"  Host Darley Newman and local guides explore some of the more than 100 miles of Appalachian trails surrounding the Biltmore Estate, much as guests of George Vanderbilt would have during the Gilded Age. Darley meets resident horses at The Biltmore Equestrian Center and learns why natural horsemanship is a powerful method of understanding horses. Next, Darley heads downtown to discover the thriving arts scene in Asheville, before taking a lesson in rock climbing at Chimney Rock Park. D

9:30 pm 
Lidia's Italy In America  "California: Pasta - The Ultimate Showcase"  Lidia returns to California to visit Andy Boy farm and learns all about broccoli rabe. Later, Lidia meets up with Dino Cortopassi, owner of Corto Olive, to hear his family's colorful culinary history. Join Lidia and Grandma in the kitchen as she makes Baked Stuffed Shells, Penne with Artichokes, and Bacon Orecchiette with Andy Boy's Broccoli Rabe. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Thrill of the Grill"  NULL

10:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Tijuana Taco Crawl"  People are passionate about their tacos in Tijuana. Ask any local and they'll tell you their favorite - complete with mouthwatering details. Three local Tijuana foodies take Rick on a taco "crawl" starting with arrachera (skirt steak) tacos at El Yaqui. D

11:00 pm 
Caprial and John's Kitchen: Cooking for Family and Friends  "Raw Milk Cheese"  After a visit to a dairy farm that makes award-winning cheeses, the Pences fix raw milk gouda with egg and pizza with arugula.G

11:30 pm 
Rick Steves' Europe  "London: Historic and Dynamic"  Rick ponders royal tombs in Westminster Abbey, learns how to triple the calories of an English scone at teatime, discovers treasures in the British Library, and enjoys the vibrant evening scene in Soho. He uncovers Churchill's secret World War II headquarters, joins the 9-to-5 crowd in the new London, shops where the queen shops, and straddles the Prime Meridian at Greenwich.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


Mountain Time
View Pacific     
Wednesday
February 6, 2013
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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