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Mountain Time
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Friday
November 9, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
3:00 pm 
Discovering Psychology - Updated Edition  "Sensation and Perception"  Reveals how visual information is gathered and processed and how our culture, past experience and personal interests influence our perceptions.G

3:30 pm 
Discovering Psychology - Updated Edition  "Learning"  Illustrates the basic principles of classical and operant conditioning and demonstrates how the research of Ivan Pavlov, John Watson, Edward Thorndike and B.F. Skinner has influenced today's thinking about the nature of animal and human learning.G

4:00 pm 
Curiosity Quest  "Bakery"  Join Joel as he visits Zingerman's Bakery in Michigan to learn how different types of bread are made. Watch as he helps create black cherry, chocolate bread and brownies at this world famous bakery. D

4:30 pm 
Biz Kid$  "Budgeting Basics"  The Biz Kids learn the first rule of money management: you can't manage what you don't know. Join the kids and you'll look at spending and expenses and examine several proven methods on how to gain control of both. You'll also meet several successful entrepreneurs. D

5:00 pm 
The Electric Company  "Out to Launch"  When Francine calls Hector a liar on a neighborhood billboard, The Electric Company has to work together to help clear Hector's name. D

5:30 pm 
Cyberchase  "Trading Places"  (topic: Money) - While attempting to rescue Dr. Marbles, the kids and Digit crash land on cybersite Nowhere, along with Hacker, Buzz and Delete. As a result of the crash, Hacker is shrunk, and Buzz and Delete become smart. In a race to rebuild their cybercraft and save Marbles, Digit and the kids learn to trade and barter and eventually create a monetary system. D

6:00 pm 
Lidia's Italy In America  "Philadelphia: It All Happens on Philadelphia's 9th Street"  NULL

6:30 pm 
Cook's Country from America's Test Kitchen  "Fried Chicken and Biscuits"  Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. D

7:00 pm 
Uncorked: Wine Made Simple  "Uncorked: France, Part Two"  In this episode we travel to four of Frances most important wine producing regions. Our first stop is the Loire Valley where we visit centuries' old chateaux to find out why Sancerre wines made from the Sauvignon Blanc grape are so exceptional. We head east to Burgundy where the region's dramatic past is as well known as its red wine. D

7:30 pm 
French Chef Classics  "French Tarts, Apple Style"  Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. D

8:00 pm 
This Old House  "Getting Around In Cambridge"  Kevin joins the legions of Cambridge locals by biking to work on a vintage bicycle restored locally. Tom shows Kevin how he's gotten rid of the steps to the roof deck. Roger arrives to tackle the giant stump left over from the old Norway maple. D

8:30 pm 
Rick Steves' Europe  "Dublin and Mystical Sidetrips"  Rick explores Dublin's foreboding castle, patriotic jail and Trinity College with its illuminated Book of Kells - a bright light from the Dark Ages. At night, customers party in Temple Bar, awash with Celtic music and frothy pints of Guinness.G

9:00 pm 
Travelscope  "South Africa"  Joseph heads out on safari at the Shamwari Wildlife Preserve then visits the town of Alicedale - where people power is thriving. Along the way he visits a Capetown area winery for some rest, relaxation and wine tasting. D

9:30 pm 
Lidia's Italy In America  "Philadelphia: It All Happens on Philadelphia's 9th Street"  NULL

10:00 pm 
Cook's Country from America's Test Kitchen  "Fried Chicken and Biscuits"  Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. D

10:30 pm 
Simply Ming  "Hoisin Sauce and Pizza Dough"  NULL

11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "African Slavery In Louisiana"  While the Africans contributed to the agriculture of the state, they certainly left their mark on the cuisine of Louisiana as well. Dr. Gwendolyn Midlo Hall, an authority on the African-American experience, introduces us to these ingenious culinarians by tracing their heritage from Africa to the cane fields, cotton patches and kitchens of South Louisiana. Chef Folse joins Chef Don Mastroni and Pearlie Jefferson at the Old Coffee Pot in New Orleans to make rice, or "calla" cakes, a favorite snack of New Orleanians. D

11:30 pm 
Rick Steves' Europe  "Dublin and Mystical Sidetrips"  Rick explores Dublin's foreboding castle, patriotic jail and Trinity College with its illuminated Book of Kells - a bright light from the Dark Ages. At night, customers party in Temple Bar, awash with Celtic music and frothy pints of Guinness.G

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
November 9, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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