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Monday
February 11, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:30 pm 
Cook's Country from America's Test Kitchen  "Super-Easy Comfort Food"  NULL

6:00 pm 
Pati's Mexican Table  "Classic Mexican Food Battles"  Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer. Enchiladas in Red Tomato Sauce; Tampico-Style Steak Combo; Mexican Wedding Cookies (Polvorones). D

6:30 pm 
Christina  "Time to Get Happy"  Not much makes us as happy as food, but can indulgences that tickle our fancy be healthy for us? With luscious cuisine as our inspiration, it surely can, especially when quinoa and tempeh are on the menu. D

7:00 pm 
This Old House  "Essex 2012/13, Liquid Assets"  Lots of groundwork today, as Roger helps aquatic systems specialist Yorgos Gregory revive a neglected water feature, and drilling expert Roger Skillings is drilling for both a new water well and for geothermal wells. Master electrician Allen Gallant shows Kevin how he bends PVC conduit to run the new electrical service underground over hill and dale. D

7:30 pm 
Rick Steves' Europe  "Venice and Its Lagoon"  Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G

8:00 pm 
Joseph Rosendo's Travelscope  "San Miguel De Allende, Celebrating in the Heart Of Mexico"  NULL

8:30 pm 
Lidia's Italy In America  "USA: Italy's Crowd Pleasers"  NULL

9:00 pm 
Cook's Country from America's Test Kitchen  "Super-Easy Comfort Food"  NULL

9:30 pm 
Simply Ming  "Julio Bermejo & Cooking with Spirits"  NULL

10:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Foods of Africa"  Foods such as yams, red beans, rice, melons, okra and eggplant are indigenous to West Africa, the ancestral homeland of most of Louisiana's African-Americans. Dr. Gwendolyn Midlo Hall and Professor Eileen Julian give audiences an insight on the roots of much of Louisiana's African-American cuisine. Chef Leah Chase gives Chef Folse a lesson on making Gumbo Des Herbes, a traditional Holy Thursday dish. D

10:30 pm 
Rick Steves' Europe  "Venice and Its Lagoon"  Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G

11:00 pm 
Destinos: An Introduction to Spanish  "Asf Fue: II"  This episode is the second segment of the four-part review and covers the time Raquel spent in Argentina.G

11:30 pm 
Destinos: An Introduction to Spanish  "Asf Fue: III"  This episode is the third segment of the four-part review of the series and features highlights from Raquel's trip to Puerto Rico.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


Pacific Time
View Mountain     
Monday
February 11, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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