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8:30 pm
Lidia's Italy In America
"New York: New York Pizza"
Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test. D
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9:00 pm
Cook's Country from America's Test Kitchen
"Retro Desserts"
Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake. D
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9:30 pm
Simply Ming
"Organic Ponzu and Jamon De Fermin"
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10:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"Fort Los Adaes"
In the 1700s, the Spanish border was just six miles from the French fort at Natchitoches. Fort Los Adaes became a Spanish stronghold, greatly influencing the culture and cuisine of northwest Louisiana. Ray Berthelot and Corneil Cox explore this intriguing Spanish story. D
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10:30 pm
Rick Steves' Europe
"Venice Sidetrips"
Rick puts on hip boots to wade into the muck of Venice and takes a speedboat tour of the lagoon. He visits Padua, Vicenza, Verona and Ravenna on the mainland.G
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11:00 pm
China from the Inside
"Power and the People"
The Communist Party of China faces a range of challenges from corruption and rural unrest to ideological byproducts of burgeoning capitalism. Part 1 of 4G
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