LEARN/CREATE (PT)

8:00 pm 

Travelscope  "Naturally Los Angeles"  While most visitors head for Hollywood or Rodeo Drive, Joseph introduces viewers to some of Los Angeles' little-known treasures from hiking in the Santa Monica Mountains and wine tasting in Malibu to the Venice Beach drum circle - a weekly celebration of the city's diversity. D

8:30 pm 

Lidia's Italy In America  "USA: Italian-American and Truly Italian"  NULL

9:00 pm 

Cook's Country from America's Test Kitchen  "Roast Beef Dinner"  Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. D

9:30 pm 

Simply Ming  "Ginger & Brown Sugar"  NULL

10:00 pm 

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Cajun: Expulsion from Nova Scotia"  Dr. Carl Brasseaux and Mary Anne Pecot de Boisblanc tell the tragic tale of Louisiana's Acadians or "Cajuns." Following intense hardship, expulsion from Nova Scotia, murder, and exploitation, the Acadians were welcomed to Louisiana's shores. Chef Folse joins Buddy Bailey and Lucien "Troop" Perkins at the annual Boucherie as they create andouille sausage, a Cajun delicacy. D

10:30 pm 

Rick Steves' Europe Classics  "Israel"  Rick visits Jerusalem, home to ancient holy sites of Jews, Christians, Muslims and Armenians. He also travels to the Dead Sea, Bethlehem, Jericho and the desert mountain fortress of Masada.G

11:00 pm 

Destinos: An Introduction to Spanish  "Llevando Cuentas"  Arturo arrives from Argentina and meets some members of the Castillo family.G

11:30 pm 

Destinos: An Introduction to Spanish  "Ocultanso La Verdad"  This episode covers more terms used in financial matters. Raquel's mother does not approve of Raquel spending so much time with Arturo.G